Easy Ground Beef Stroganoff Recipe Perfect for Family Dinners

Introduction

There’s something magical about a comforting bowl of creamy, rich beef stroganoff. The aroma of garlic and onions sautéing with ground beef fills the kitchen, creating that perfect cozy vibe. I first discovered this easy ground beef stroganoff recipe on a chilly evening when my family wanted something hearty but quick. With a few simple ingredients and a touch of patience, I whipped up this dish, and it instantly became a household favorite.

This recipe is perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen. It’s budget-friendly, packed with flavor, and pairs beautifully with egg noodles, rice, or even mashed potatoes. Trust me, once you try it, you’ll wonder how you lived without it!

As someone who loves experimenting in the kitchen, I’ve made this recipe countless times—tweaking it to make it even better every time. But the beauty of beef stroganoff is how versatile it is. Whether you’re cooking for picky eaters or trying to impress guests, this dish works like a charm. So, grab your skillet and let’s get started on this easy ground beef stroganoff recipe!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes, this recipe is perfect for those busy evenings when you need dinner on the table fast.
• Budget-Friendly: Made with affordable and accessible ingredients, this dish won’t break the bank.
• Family-Friendly: Kids and adults alike will love the creamy, savory flavors—it’s a guaranteed hit!
• No Fancy Ingredients: No need for a special trip to the store; most of these items may already be in your pantry or fridge.
• Rich & Delicious: The combination of tender ground beef, mushrooms, and a creamy sauce is the epitome of comfort food.
• Versatile: Whether you serve it over noodles, rice, or potatoes, this dish adapts beautifully to whatever you have on hand.

What sets this recipe apart is its simplicity without compromising on flavor. The savory sauce, enhanced by a touch of Worcestershire and sour cream, has the perfect balance of tanginess and depth. Plus, the use of ground beef means you can skip the slicing and searing of pricier cuts, making it quicker and more budget-friendly.

This easy ground beef stroganoff isn’t just a meal—it’s an experience. It’s the kind of dish that brings people together, turning an ordinary evening into a comforting and memorable family meal.

What Ingredients You Will Need

This recipe uses everyday ingredients to create a rich and creamy stroganoff that’s full of flavor. Here’s what you’ll need:

• Ground Beef: 1 lb (450 g) of lean ground beef. You can also use ground turkey or chicken for a lighter option.
• Onion: 1 medium onion, finely chopped (adds a lovely depth of flavor).
• Garlic: 2 cloves, minced (because garlic makes everything better!).
• Mushrooms: 2 cups (150 g) of sliced white or cremini mushrooms—fresh is best, but canned works in a pinch.
• Butter: 2 tablespoons (28 g) for sautéing.
• All-Purpose Flour: 2 tablespoons (15 g) to thicken the sauce.
• Beef Broth: 2 cups (480 ml) for the base of the sauce—use low-sodium to control salt levels.
• Worcestershire Sauce: 2 teaspoons (10 ml) for that signature tangy flavor.
• Sour Cream: 1 cup (240 g) to make the sauce creamy and delicious. You can use Greek yogurt for a healthier twist.
• Paprika: 1 teaspoon for a hint of smokiness.
• Salt and Black Pepper: To taste.
• Egg Noodles: 12 oz (340 g) cooked according to package instructions. Feel free to substitute with rice or mashed potatoes.
• Fresh Parsley: Chopped, for garnish.

Optional: Add a splash of heavy cream for extra richness or a pinch of red pepper flakes for a kick of heat.

Equipment Needed

• Large Skillet: A wide, deep skillet is perfect for cooking the beef and sauce together.
• Wooden Spoon: Ideal for breaking up the ground beef and stirring the sauce.
• Cutting Board: For chopping the onions, garlic, and mushrooms.
• Sharp Knife: A good knife makes prep work easier and faster.
• Medium-Sized Pot: For boiling the egg noodles.

If you don’t have a large skillet, a sauté pan or even a Dutch oven works well. Just make sure it has enough room for the sauce and meat.

Preparation Method

1. Start by cooking the egg noodles according to the package instructions. Once cooked, drain and set aside. (Tip: Toss them with a little bit of butter to prevent sticking.)
2. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
3. Add the ground beef to the skillet and cook for about 5-7 minutes, breaking it apart with a wooden spoon until browned and cooked through. Remove the beef and set aside.
4. Add the remaining tablespoon of butter to the skillet. Toss in the chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant.
5. Add the sliced mushrooms and cook for another 4-5 minutes until they soften and release their juices.
6. Sprinkle the flour over the vegetables and stir well to coat everything evenly. Cook for 1-2 minutes to remove the raw flour taste.
7. Gradually pour in the beef broth while stirring to prevent lumps. Let the mixture simmer for about 5 minutes until it thickens slightly.
8. Return the cooked ground beef to the skillet. Stir in the Worcestershire sauce, paprika, salt, and pepper.
9. Reduce the heat to low and add the sour cream. Stir until the sauce is smooth and creamy. (Tip: Don’t let the sauce boil after adding sour cream—it can separate.)
10. Serve the stroganoff over the cooked egg noodles and garnish with fresh parsley for a pop of color and flavor.

Cooking Tips & Techniques

• Don’t skip the flour: It’s essential for thickening the sauce and giving it that luscious, rich texture.
• Use fresh mushrooms: They release more flavor and have a better texture than canned mushrooms.
• Keep it creamy: Avoid letting the sauce boil once the sour cream is added, as this can cause it to curdle.
• Taste as you go: Adjust the seasoning to your preference—sometimes a pinch more salt or a dash of pepper makes all the difference.
• Make it your own: Experiment with adding a splash of white wine or Dijon mustard for a unique flavor twist.

Cooking stroganoff is all about layering flavors, so take your time with each step to build depth and richness in the sauce.

Variations & Adaptations

• Vegetarian Option: Swap out the ground beef for lentils, crumbled tofu, or a plant-based ground meat alternative.
• Gluten-Free Version: Use gluten-free flour for the sauce and swap the egg noodles for gluten-free pasta or rice.
• Low-Carb Version: Serve the stroganoff over zucchini noodles or mashed cauliflower instead of egg noodles.
• Stir in spinach, peas, bell peppers, or even green beans for added nutrition and color.
• Spicy Twist: Add a pinch of cayenne pepper or drizzle with hot sauce for those who love a kick!

Personally, I love adding a handful of chopped spinach at the end—the heat from the sauce wilts it beautifully, and it adds a pop of green to the dish.

Serving & Storage Suggestions

Serve your easy ground beef stroganoff hot over a bed of egg noodles, rice, or mashed potatoes. Garnish with freshly chopped parsley for a touch of color and freshness. Pair it with a crisp green salad or roasted vegetables for a complete meal.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the stroganoff in a skillet over low heat, adding a splash of beef broth or water to loosen the sauce. Stir frequently until warmed through.

For longer storage, you can freeze the stroganoff (without the noodles) for up to 2 months. Thaw it overnight in the fridge before reheating. Keep in mind that the sour cream may slightly alter the sauce’s consistency after freezing, but it’ll still taste delicious.

Nutritional Information & Benefits

This easy ground beef stroganoff recipe is a filling and comforting meal that ticks all the boxes:

• Calories: Approximately 350 per serving (depending on portion size).
• Protein: Ground beef provides a great source of high-quality protein.
• Rich in Vitamins: Mushrooms and onions offer a dose of antioxidants and essential nutrients.
• Family-Friendly: A balanced meal that satisfies all ages.

If you’re watching your intake, try swapping sour cream for Greek yogurt and serving the stroganoff with zucchini noodles for a lighter option.

Conclusion

This easy ground beef stroganoff recipe is truly a keeper. It’s quick, affordable, and packed with flavor—perfect for family dinners or cozy nights in. The creamy sauce and savory beef combined with tender noodles create a dish that feels indulgent but doesn’t require fancy ingredients or hours of work.

Easy Ground Beef Stroganoff Recipe Perfect for Family Dinners

Print Recipe

This quick and budget-friendly ground beef stroganoff recipe is creamy, savory, and perfect for busy weeknights or cozy family dinners.

• Author: Sarah
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups sliced white or cremini mushrooms
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups low-sodium beef broth
• 2 teaspoons Worcestershire sauce
• 1 cup sour cream
• 1 teaspoon paprika
• Salt and black pepper to taste
• 12 oz egg noodles, cooked
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside, tossing with a little butter to prevent sticking.
2. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
3. Add the ground beef to the skillet and cook for 5-7 minutes, breaking it apart with a wooden spoon until browned and cooked through. Remove the beef and set aside.
4. Add the remaining tablespoon of butter to the skillet. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant.
5. Add the sliced mushrooms and cook for 4-5 minutes until softened and juices are released.
6. Sprinkle the flour over the vegetables and stir well to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
7. Gradually pour in the beef broth while stirring to prevent lumps. Simmer for about 5 minutes until slightly thickened.
8. Return the cooked ground beef to the skillet. Stir in Worcestershire sauce, paprika, salt, and pepper.
9. Reduce heat to low and add sour cream. Stir until the sauce is smooth and creamy, avoiding boiling to prevent separation.
10. Serve the stroganoff over cooked egg noodles and garnish with fresh parsley.

Notes

[‘Don’t skip the flour as it thickens the sauce.’, ‘Use fresh mushrooms for better flavor and texture.’, ‘Avoid boiling the sauce after adding sour cream to prevent curdling.’, ‘Taste and adjust seasoning as needed.’, ‘Experiment with adding white wine or Dijon mustard for a unique twist.’]

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3
• Sodium: 450
• Fat: 18
• Saturated Fat: 8
• Carbohydrates: 28
• Fiber: 2
• Protein: 20

Keywords: beef stroganoff, ground beef recipe, easy dinner, family meal, comfort food, quick dinner, creamy sauce