Irresistible Glazed Meatloaf Recipe for the Best Family Dinner

The smell of glazed meatloaf baking in the oven – warm, savory, and just a little sweet – has a way of making your kitchen feel like the heart of the home. Honestly, this recipe takes me back to Sunday dinners with my family, where meatloaf was always the star of the show. But this isn’t just any meatloaf – it’s an irresistible glazed meatloaf recipe that’s perfect for a cozy family dinner.

I’ve been making this recipe for years, tweaking it to perfection. It’s the kind of dish that makes everyone at the table pause after the first bite and nod in approval. The glaze adds a subtle sweetness and tang that complements the rich, savory flavors of the meatloaf, making it completely unforgettable. Whether you’re cooking for picky eaters or impressing guests, this recipe is a surefire hit.

If you’re new to meatloaf or think it’s just a boring dinner option, let me tell you – this glazed meatloaf will change your mind. With its tender texture, bold flavors, and that glossy glaze, it’s comfort food at its finest. Trust me, this recipe is one you’ll want to bookmark and make on repeat.

Why You’ll Love This Recipe

• Easy to Make: Simple steps and straightforward ingredients make this recipe beginner-friendly.
• Family-Friendly: Even the pickiest of eaters will love the rich flavors and sweet glaze.
• Perfect for Gatherings: Whether it’s a weekday dinner or a casual get-together, this dish is always a crowd-pleaser.
• Comforting and Delicious: The combination of savory meat and the tangy-sweet glaze is a match made in heaven.
• Customizable: You can tweak the ingredients to suit your taste or dietary needs without losing the magic.

Unlike traditional meatloaves, this recipe takes things up a notch with a perfectly balanced glaze that caramelizes beautifully in the oven. It’s not too sweet, not too tangy – just right. Plus, the texture is moist and tender, never dry or crumbly. You’ll love how every bite bursts with flavor!

This recipe is also super versatile. Whether you’re serving it with mashed potatoes, roasted veggies, or even as a meatloaf sandwich the next day, it’s sure to become a staple in your meal rotation. There’s just something about this dish that feels nostalgic yet exciting at the same time.

What Ingredients You Will Need

This irresistible glazed meatloaf recipe uses simple ingredients that come together to create bold, comforting flavors. Here’s everything you’ll need:

• Ground beef: Use 80/20 or 85/15 for the perfect balance of flavor and moisture.
• Ground pork: Adds extra flavor and tenderness to the meatloaf.
• Breadcrumbs: Regular or panko breadcrumbs work well to bind the meatloaf.
• Eggs: Large eggs help hold the meat mixture together.
• Milk: Adds moisture to the meatloaf (use whole milk or a non-dairy alternative).
• Onion: Finely diced for flavor and texture (yellow or white onions work best).
• Garlic: Minced or grated for that savory kick.
• Ketchup: Key for both the glaze and the meat mixture.
• Brown sugar: Adds sweetness to the glaze.
• Worcestershire sauce: Enhances the savory umami flavor.
• Dijon mustard: Provides a subtle tang to the glaze.
• Salt and pepper: To season the meat mixture perfectly.
• Optional spices: Smoked paprika or Italian seasoning for extra flavor.

Feel free to tweak the ingredients based on your preferences. For example, you can use ground turkey instead of ground beef or add diced bell peppers for extra crunch.

Equipment Needed

Here are the kitchen tools you’ll need to make this glazed meatloaf:

• Mixing bowls: For combining the meatloaf ingredients.
• Loaf pan: A standard 9×5-inch loaf pan works perfectly (or you can shape the meatloaf freehand on a baking sheet).
• Knife and cutting board: For chopping the onion and garlic.
• Measuring cups and spoons: Ensure accurate measurements for the ingredients.
• Whisk: Useful for mixing the glaze ingredients.
• Spatula or spoon: For spreading the glaze evenly.

If you don’t have a loaf pan, no problem! You can shape the meatloaf into a rectangular loaf on a sheet pan lined with parchment paper for easy cleanup.

Preparation Method

1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1 pound (450g) of ground beef, ½ pound (225g) of ground pork, ½ cup (30g) breadcrumbs, 2 large eggs, ¼ cup (60ml) milk, 1 small onion (finely diced), 2 cloves garlic (minced), 2 tablespoons (30ml) ketchup, 1 tablespoon (15ml) Worcestershire sauce, and season generously with 1 teaspoon salt and ½ teaspoon black pepper.
3. Mix the ingredients together until just combined. Be careful not to overmix as this can make the meatloaf dense.
4. Transfer the meat mixture to your prepared pan or baking sheet. Shape it into a loaf and smooth out the top.
5. In a medium bowl, whisk together ½ cup (120ml) ketchup, 2 tablespoons (30g) brown sugar, and 1 tablespoon (15ml) Dijon mustard to make the glaze.
6. Spread half of the glaze evenly over the top of the meatloaf. Reserve the remaining glaze for later.
7. Bake the meatloaf in the preheated oven for 40 minutes. Remove from the oven, spread the remaining glaze over the top, and return to the oven.
8. Continue baking for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
9. Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy and ensures clean slices.

Pro tip: If your meatloaf is browning too quickly on the top, cover it loosely with foil during the final 15 minutes of baking.

Cooking Tips & Techniques

• Don’t overmix: Overworking the meat mixture can lead to a dense, tough texture.
• Use a meat thermometer: For perfectly cooked meatloaf, check that the internal temperature reaches 160°F (71°C).
• Let it rest: Allowing the meatloaf to rest after baking ensures the juices redistribute evenly.
• Adjust the glaze: Love it sweet? Add a little extra brown sugar. Prefer tangy? Increase the Dijon mustard.
• Line your pan: Use parchment paper to make cleanup quick and easy.

I’ve learned over the years that the secret to a perfect meatloaf is finding the right balance of moisture and flavor. Don’t skimp on the milk or eggs – they’re crucial to the texture!

Variations & Adaptations

• Make it leaner: Swap ground beef with ground turkey or chicken for a lighter version.
• Go gluten-free: Replace breadcrumbs with almond flour or gluten-free oats.
• Vegetarian option: Use a mix of lentils, mushrooms, and finely chopped walnuts as a meat substitute.
• Add veggies: Finely diced bell peppers, carrots, or zucchini can add extra flavor and nutrition.
• Spice it up: Add a pinch of cayenne or chili flakes to the glaze for a spicy kick.

I’ve tried adding shredded carrots and zucchini to this recipe for a veggie-packed version, and it turned out great! It’s a wonderful way to sneak in some extra vegetables while keeping the same comforting flavors.

Serving & Storage Suggestions

Serve this irresistible glazed meatloaf warm, sliced thick, and enjoy the tender texture with a side of creamy mashed potatoes, roasted vegetables, or a simple green salad. A drizzle of gravy or extra glaze on top takes it to the next level.

Leftovers are just as delicious! Store any remaining meatloaf in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 3 months.

To reheat, simply microwave slices for 1-2 minutes or warm them in the oven at 350°F (175°C) until heated through. The flavors develop even more over time, making leftovers a real treat!

Nutritional Information & Benefits

This glazed meatloaf recipe is packed with protein from the ground beef and pork, making it a satisfying meal that will keep you full and energized. It’s also a great source of iron and B vitamins. If you opt to add veggies like carrots or zucchini, you’ll sneak in some extra fiber and nutrients, too!

For those following a specific diet, this recipe is easily adaptable. Use lean ground turkey for a lower-fat option, or swap the breadcrumbs with almond flour for a gluten-free version. Just be mindful of the sugar in the glaze if you’re watching your sugar intake.

Conclusion

This irresistible glazed meatloaf recipe is more than just dinner – it’s an experience. The combination of savory meat and sweet, tangy glaze creates a dish that’s sure to win over even the toughest critics at your table.

What I love most about this recipe is its versatility. You can customize it to suit your family’s taste, make it healthier, or even use leftovers for the best sandwiches you’ve ever had. It’s the kind of meal that brings people together and leaves everyone smiling.

Give this recipe a try and let me know how it turns out for you! I’d love to hear your creative twists and see how you make it your own. Share your experience in the comments below!

FAQs

Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meat mixture and shape the loaf, then cover and refrigerate it for up to 24 hours before baking.

What temperature should I cook the meatloaf?

The ideal baking temperature is 375°F (190°C). Make sure the internal temperature reaches 160°F (71°C) for safe consumption.

Can I freeze this meatloaf?

Yes! Wrap the cooked meatloaf tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.

What can I use instead of breadcrumbs?

You can substitute breadcrumbs with crushed crackers, rolled oats, or almond flour for a gluten-free option.

How do I prevent my meatloaf from falling apart?

Ensure the mixture is well-combined but not overmixed. Eggs and breadcrumbs are key to holding the loaf together, so don’t skip them!

Print