Perfect Prosciutto and Honey Burrata Pizza Recipe

Let me tell you, the scent of this prosciutto and honey burrata pizza baking in the oven is like walking into an Italian trattoria—sweet, savory, and utterly irresistible. The first time I made it, I was experimenting with toppings for homemade pizza night, and honestly, this combination blew me away. Picture this: creamy burrata melting into blistered pizza dough, delicate slices of prosciutto, drizzles of golden honey, and a sprinkling of fresh basil. It’s the kind of combination that makes you pause, take a deep breath, and savor every bite.

This recipe has a special place in my heart. Years ago, I stumbled upon a similar creation at a cozy pizzeria, and I knew I had to recreate it. The result? My family couldn’t stop grabbing slices straight off the cutting board (even before I could snap a photo). It’s perfect for date nights, casual dinner parties, or even just treating yourself on a lazy Friday evening. Trust me, after testing this recipe many times—purely for research purposes, of course—it’s become a staple in my kitchen and a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Quick & Easy: Comes together in under 30 minutes, making it ideal for weeknight dinners or last-minute entertaining.
• Simple Ingredients: Most of these are pantry staples or easy to grab during your grocery run.
• Balanced Flavor: Sweet honey complements the salty prosciutto, while creamy burrata ties it all together beautifully.
• Restaurant-Quality: Impress your guests with a pizza that feels gourmet without the fuss.
• Customizable: You can adjust toppings to suit dietary needs or preferences without losing that wow factor.

This isn’t your average pizza recipe. The honey adds a subtle sweetness that balances the saltiness of the prosciutto, while the burrata cheese creates a luxurious, creamy texture. Plus, it’s ridiculously easy to make at home. Whether you’re looking to impress friends or just want to elevate your pizza game, this recipe delivers every time.

What Ingredients You Will Need

This recipe uses simple, fresh ingredients to create an unforgettable pizza experience. Here’s what you’ll need:

• Pizza dough: Store-bought or homemade, whichever you prefer. (I love using a refrigerated dough for convenience.)
• Burrata cheese: Make sure it’s fresh for the creamiest texture. One ball should be enough.
• Prosciutto: Thinly sliced, salty, and perfectly savory.
• Honey: Use high-quality honey for the best flavor—local varieties often have unique floral notes.
• Olive oil: For brushing the crust and adding a hint of richness.
• Fresh basil: A handful of leaves for garnish, adding that bright, herbaceous finish.
• Crushed red pepper flakes (optional): For a touch of heat.
• Flour: Just a dusting for rolling out the dough.

You’ll be amazed at how these simple ingredients come together to create something that tastes so sophisticated. If you’re missing anything, don’t worry—there are plenty of substitutions mentioned later.

Equipment Needed

Here’s what you’ll need for this recipe:

• Pizza stone or baking sheet: A pizza stone is ideal for that crispy crust, but a baking sheet works perfectly too.
• Rolling pin: For shaping your dough (or just use your hands if you prefer a rustic look).
• Pastry brush: Helpful for brushing olive oil on the crust.
• Sharp knife or pizza cutter: For slicing your finished pizza.
• Mixing bowl: If you’re making homemade dough.

If you don’t have a pizza stone, don’t sweat it. A preheated baking sheet will still give you a golden crust. Just make sure to lightly grease it before adding your dough.

Preparation Method

1. Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats.
2. Lightly flour your work surface and roll out the pizza dough into a circle or rectangle, about ¼ inch thick. (Don’t worry if it’s not perfect—rustic is good!)
3. Transfer the dough to a sheet of parchment paper for easy handling.
4. Brush the entire surface of the dough with olive oil, focusing on the edges for a golden crust.
5. Carefully transfer the dough (still on the parchment paper) onto the preheated pizza stone or baking sheet.
6. Bake the dough for 7-10 minutes, or until it’s lightly golden and puffed up.
7. Remove the pizza from the oven and carefully tear the burrata into small pieces. Scatter them evenly across the crust.
8. Add the prosciutto slices on top of the burrata, arranging them to cover the pizza generously.
9. Drizzle honey over the pizza, focusing on the prosciutto and burrata. A tablespoon or two should be enough.
10. Return the pizza to the oven for another 5-7 minutes, until the burrata is melted and bubbly.
11. Remove from the oven and let it cool for a couple of minutes. Sprinkle fresh basil leaves and crushed red pepper flakes over the pizza for a pop of flavor.
12. Use a sharp knife or pizza cutter to slice and serve immediately. Enjoy!

Cooking Tips & Techniques

Here are some tips to ensure your pizza turns out perfectly:

• Preheat your pizza stone: This step is key for achieving a crispy crust. Make sure it’s thoroughly heated before adding the dough.
• Don’t overload the toppings: Less is more when it comes to pizza. Too many toppings can weigh down the dough and make it soggy.
• Use fresh ingredients: Burrata and prosciutto are the stars of this dish, so choose high-quality options for the best flavor.
• Drizzle honey sparingly: You want a hint of sweetness, not overpowering. Start with less and add more to taste.
• Watch the oven: Every oven heats differently, so keep an eye on your pizza to ensure it doesn’t burn.

Don’t be afraid to experiment! You could add a touch of balsamic glaze or even a sprinkle of grated Parmesan for extra depth.

Variations & Adaptations

Here are some fun ways to adapt this recipe:

• Make it gluten-free: Use your favorite gluten-free pizza dough or cauliflower crust.
• Vegetarian option: Skip the prosciutto and add roasted vegetables like bell peppers, zucchini, or mushrooms.
• Seasonal twist: Replace basil with arugula or spinach during cooler months for a heartier green.
• Add a tangy kick: Swap honey for a drizzle of balsamic reduction or hot honey.

My favorite variation? Adding caramelized onions for extra sweetness—it’s a game-changer! Feel free to get creative with your favorite flavors.

Serving & Storage Suggestions

Here’s how to enjoy and store your pizza:

• Serving: Serve hot, straight from the oven. Pair it with a crisp green salad and a glass of your favorite white wine for a perfect meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a 375°F (190°C) oven for 5-7 minutes to regain that crispy crust.
• Flavors over time: The burrata may firm up slightly in the fridge, but the flavors will still be incredible.

This pizza is best enjoyed fresh, but the leftovers are still delicious as a quick snack or lunch the next day.

Nutritional Information & Benefits

Here’s a quick overview of the nutritional benefits:

• Calories: Approximately 280-320 per slice, depending on the size and specific ingredients used.
• Protein: Prosciutto and burrata are excellent sources of protein.
• Healthy fats: Olive oil and burrata provide satisfying healthy fats.
• Vitamins: Fresh basil adds a boost of vitamin K and antioxidants.

This recipe is naturally low in carbs if you opt for a low-carb or gluten-free crust, and it’s perfect for those looking for a balanced indulgence without going overboard.

Conclusion

There’s something truly special about this prosciutto and honey burrata pizza. The harmony of flavors and textures makes it an unforgettable dish, whether you’re sharing it with loved ones or enjoying a quiet night in. It’s become one of my go-to recipes, and I hope it becomes yours too.

If you try this recipe, let me know in the comments or tag me on social media—I’d love to see your creations! Feel free to make it your own by experimenting with the variations I shared. Happy cooking, and may your kitchen be filled with the irresistible aroma of this amazing pizza!

Frequently Asked Questions

Can I use mozzarella instead of burrata?

Yes, fresh mozzarella is a great substitute if you can’t find burrata. It won’t have the same creamy center, but it will still be delicious.

What kind of honey works best?

Any high-quality honey will do. I recommend using local honey for a unique flavor that complements the prosciutto.

Can I use pre-made pizza dough?

Absolutely! Pre-made dough is a great shortcut if you’re short on time. Just make sure to let it come to room temperature before rolling it out.

Can I make this pizza ahead of time?

It’s best enjoyed fresh, but you can prepare the dough and toppings ahead of time. Assemble and bake the pizza right before serving.

What wine pairs best with this pizza?

A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with the salty prosciutto and creamy burrata.

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