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Almond Joy Protein Balls with Coconut

Almond Joy Protein Balls - featured image

These easy, no-bake Almond Joy Protein Balls with Coconut combine creamy almond butter, chocolate protein powder, and shredded coconut for a healthy snack that tastes just like your favorite candy bar. Perfect for meal prep, post-workout, or a sweet treat anytime.

Ingredients

Scale
  • 1 cup creamy almond butter (unsweetened)
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chocolate protein powder
  • 3 tablespoons pure maple syrup
  • 12 whole roasted almonds (for topping)

Instructions

  1. Gather all ingredients: almond butter, shredded coconut, chocolate protein powder, maple syrup, and whole almonds.
  2. In a mixing bowl, combine almond butter and maple syrup. Stir until smooth and well blended.
  3. Add chocolate protein powder and shredded coconut. Mix gently, then stir until a thick, sticky dough forms. Adjust texture by adding more maple syrup if too dry, or more coconut if too sticky.
  4. Use a cookie scoop or tablespoon to portion out 12 balls (about 1 inch diameter each). Roll gently between your hands to smooth.
  5. Press one whole almond into the top of each ball. Optionally, roll balls in extra shredded coconut or dust with cocoa powder.
  6. Arrange balls on a parchment-lined plate or baking sheet. Chill in the fridge for at least 30 minutes to firm up.
  7. Transfer finished balls to an airtight container and store in the fridge for up to 7 days.

Notes

For extra flavor, toast the coconut before mixing. Use plant-based protein powder and maple syrup for vegan balls. If mixture is too sticky, add more coconut or protein powder; if too dry, add a teaspoon of maple syrup or water. Balls freeze well for up to 3 months. Try rolling in extra coconut or dipping in melted chocolate for a candy bar vibe.

Nutrition

Keywords: protein balls, almond joy, coconut, healthy snack, no bake, gluten free, vegan option, meal prep, chocolate, energy bites