This easy baked brie en croute features creamy brie cheese wrapped in flaky puff pastry, layered with sweet fig jam and toasted pecans. It’s a crowd-pleasing appetizer perfect for holidays, parties, or any special occasion.
Chill the wrapped brie for 10 minutes before baking for extra crispiness. Seal pastry edges well to prevent cheese leakage. Use parchment paper for easy cleanup. Substitute fig jam with apricot, raspberry, or cranberry preserves if desired. For gluten-free, use gluten-free puff pastry. Let baked brie rest before cutting to avoid molten cheese spills.
Keywords: baked brie, brie en croute, fig jam, pecan appetizer, holiday appetizer, party food, cheese pastry, easy appetizer, French appetizer