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Brown Butter Mashed Turnips Recipe with Parmesan

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A creamy and flavorful side dish featuring nutty brown butter, sweet turnips, and sharp Parmesan cheese. Perfect for a healthier alternative to mashed potatoes.

Ingredients

Scale
  • 2 lbs turnips, peeled and cubed
  • 4 tbsp unsalted butter
  • 1/4 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • Fresh parsley, finely chopped (optional)

Instructions

  1. Peel the turnips using a vegetable peeler, then cut them into 1-inch cubes.
  2. Place the cubed turnips in a large pot and cover with water. Add a pinch of salt and bring to a boil over high heat. Reduce the heat to medium and simmer for 20-25 minutes, or until the turnips are fork-tender.
  3. Drain the turnips in a colander and let them sit for a few minutes to release excess moisture.
  4. In a large skillet, melt the unsalted butter over medium heat. Stir frequently until the butter turns a golden brown color and releases a nutty aroma, about 5 minutes.
  5. Transfer the drained turnips to a large bowl. Add the brown butter, heavy cream, salt, and black pepper. Use a potato masher to mash the turnips until smooth and creamy. For extra smoothness, blend the mixture in a food processor.
  6. Stir in the grated Parmesan cheese until fully incorporated. Taste and adjust seasoning as needed.
  7. Sprinkle chopped fresh parsley over the mashed turnips for a pop of color and extra flavor. Serve warm alongside your favorite main course.

Notes

[‘Smaller turnips tend to be sweeter and less bitter.’, ‘Watch the butter closely while browning to avoid burning.’, ‘Let the turnips drain thoroughly after boiling to prevent watery mashed turnips.’, ‘Avoid over-processing the turnips in a food processor to prevent a gummy texture.’, ‘For a dairy-free version, use vegan butter, coconut milk, and nutritional yeast instead of Parmesan.’]

Nutrition

Keywords: brown butter, mashed turnips, Parmesan, low-carb, keto, healthy side dish

Find it online: https://blingbite.com/brown-butter-mashed-turnips-recipe-with-parmesan/