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Chocolate-Covered Strawberry Heart Truffles

Chocolate-Covered Strawberry Heart Truffles - featured image
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These adorable heart-shaped truffles feature a creamy strawberry filling wrapped in rich chocolate, making them a perfect homemade treat for parties, gifting, or special occasions. Quick to prepare and endlessly customizable, they’re a crowd-pleaser for all ages.

Ingredients

Scale
  • 1 cup (60g) freeze-dried strawberries
  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/2 tsp pure vanilla extract
  • Pinch of salt
  • 8 oz (225g) good-quality chocolate (dark, milk, or semi-sweet)
  • 1 tbsp coconut oil (optional)
  • Sprinkles (optional, for decoration)
  • Finely chopped nuts (optional, for decoration)
  • Drizzle of white chocolate (optional, for decoration)

Instructions

  1. Place freeze-dried strawberries in a food processor and pulse until finely powdered.
  2. In a medium mixing bowl, beat softened cream cheese until smooth. Add powdered strawberry, powdered sugar, vanilla extract, and salt. Mix until creamy and uniform.
  3. Taste and adjust sweetness. If too thick, add 1 tsp milk or cream. If too soft, chill for 10 minutes.
  4. Line a baking sheet with parchment paper. Shape filling into hearts using a silicone mold or by hand (about 1 tablespoon per heart, 1-inch wide).
  5. Freeze shaped hearts for 20 minutes, until firm.
  6. Chop chocolate and melt in a microwave-safe bowl in 30-second bursts, stirring in between, until just melted. Stir in coconut oil for shine.
  7. Using a fork or dipping tool, dip each frozen heart into melted chocolate. Let excess drip off, then place on parchment paper.
  8. Decorate with sprinkles, nuts, or a drizzle of white chocolate before the coating hardens, if desired.
  9. Refrigerate truffles for 10-15 minutes, until chocolate is fully set.
  10. Serve chilled or at room temperature, or package for gifting.

Notes

Use freeze-dried strawberries for best texture and flavor. Block chocolate melts smoother than chips. Chill filling thoroughly before dipping for easy coating. For vegan or dairy-free, use vegan cream cheese and dairy-free chocolate. Truffles can be made ahead and stored in the fridge for up to five days or frozen for longer storage.

Nutrition

Keywords: chocolate truffles, strawberry truffles, heart-shaped truffles, party treats, homemade candy, gluten-free dessert, Valentine's Day, Mother's Day, easy truffles, kid-friendly dessert

Find it online: https://blingbite.com/chocolate-covered-strawberry-heart-truffles-easy-homemade-treats-for-parties/