These chewy, no-bake cookie dough protein balls are a healthy, gluten-free snack packed with classic cookie dough flavor, protein, and wholesome ingredients. Perfect for busy days, lunchboxes, or guilt-free indulgence.
Chilling is essential for best texture. Use creamy nut butter for smooth dough. Adjust moisture with almond milk or extra syrup if needed. For nut-free, use sunflower seed butter. For vegan, use plant-based protein powder and dairy-free chocolate chips. Taste dough before rolling and adjust salt/vanilla as needed. Double the batch and freeze for easy snacks.
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