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Cozy Chicken Tortilla Soup Recipe Easy and Perfect for Dinner

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A hearty and flavorful chicken tortilla soup packed with smoky spices, tender chicken, and a zesty lime finish. Perfect for cozy nights or family dinners.

Ingredients

Scale
  • Boneless, skinless chicken breasts or thighs, cooked and shredded
  • Low-sodium chicken broth
  • 1 can fire-roasted diced tomatoes
  • 1 can black beans, drained and rinsed
  • Corn (fresh, frozen, or canned)
  • 1 onion, diced
  • 2 garlic cloves, minced
  • Chili powder
  • Cumin
  • Paprika
  • Oregano
  • Juice of 1 lime
  • Tortilla strips (fried or baked)
  • Shredded cheddar or Monterey Jack cheese
  • Optional toppings: sour cream, diced avocado, chopped cilantro, jalapeños, hot sauce

Instructions

  1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add diced onion and sauté for 2-3 minutes until softened.
  2. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
  3. Stir in chili powder, cumin, paprika, and oregano. Let the spices toast for about 30 seconds to enhance their flavors.
  4. Pour in the chicken broth and canned fire-roasted tomatoes. Stir to combine.
  5. Add shredded chicken, black beans, and corn. Bring to a gentle simmer and cook for 20 minutes, stirring occasionally.
  6. Season with salt and pepper to taste. Adjust the seasoning based on your preference.
  7. Right before serving, squeeze in the juice of one lime for a fresh, zesty kick.
  8. Serve hot with crispy tortilla strips and your favorite toppings, like shredded cheese, avocado, or sour cream.

Notes

Toast the spices to enhance their flavor. Use fresh lime juice for brightness. Customize the heat level with extra chili powder or jalapeños. Prep toppings ahead to save time.

Nutrition

Keywords: Chicken Tortilla Soup, Easy Dinner Recipe, Comfort Food, Mexican Soup, Gluten-Free Soup