Print

Cozy Classic Shepherds Pie Recipe with Ground Lamb

shepherds pie with ground lamb - featured image
Print Recipe

A hearty and comforting shepherd’s pie featuring rich ground lamb, savory vegetables, and fluffy mashed potatoes, perfect for cozy dinners and family gatherings.

Ingredients

Scale
  • 1 pound (450g) ground lamb (grass-fed recommended)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1 cup (150g) frozen peas, thawed
  • 1 cup (150g) corn kernels (fresh or frozen)
  • 2 tablespoons tomato paste
  • 1 cup (240ml) beef or lamb broth (homemade or low-sodium store-bought)
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or unsalted butter for sautéing
  • 2 pounds (900g) Yukon Gold potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter, room temperature
  • ½ cup (120ml) whole milk or cream
  • Optional: pinch of nutmeg or a sprinkle of grated cheddar cheese for topping

Instructions

  1. Peel and cut Yukon Gold potatoes into even chunks. Place in a large pot, cover with cold water, add a pinch of salt, and bring to a boil over high heat. Reduce to medium and simmer until tender, about 15-20 minutes.
  2. While potatoes cook, heat olive oil or butter in a large skillet over medium-high heat. Add chopped onion and diced carrots; sauté for about 5 minutes until softened.
  3. Add minced garlic and cook for another minute until fragrant, being careful not to burn.
  4. Add ground lamb to the pan. Break apart with a spoon and cook until browned and no longer pink, about 8 minutes. Drain excess fat if necessary.
  5. Stir in tomato paste and cook for 1-2 minutes to deepen flavor. Pour in broth and add Worcestershire sauce, thyme, salt, and pepper. Reduce heat and simmer gently for 10 minutes to thicken the sauce.
  6. Stir in peas and corn, cooking for another 2 minutes.
  7. Drain potatoes well and return to pot or mixing bowl. Add butter and warm milk. Mash until smooth and creamy, seasoning with salt, pepper, and optional nutmeg. Avoid overmixing.
  8. Preheat oven to 375°F (190°C). Spread lamb filling evenly in the bottom of a baking dish. Dollop mashed potatoes on top and gently spread to cover the filling completely. Optionally, run a fork over the surface to create texture.
  9. Bake uncovered for 25-30 minutes until the top is golden brown and bubbly. Optionally, sprinkle grated cheddar cheese on top during the last 5 minutes of baking.
  10. Let the shepherd’s pie rest for 5-10 minutes before serving.

Notes

Brown the lamb thoroughly to develop rich flavor and drain excess fat to avoid greasiness. Use Yukon Gold potatoes for a creamy, buttery mash. Avoid overmixing mashed potatoes to prevent gummy texture. The filling can be made a day ahead and refrigerated. Cover with foil if potatoes brown too fast during baking. Variations include vegetarian options, spicy twists, cheesy toppings, and low-carb cauliflower mash.

Nutrition

Keywords: shepherd's pie, ground lamb, comfort food, cozy dinner, mashed potatoes, family recipe

Find it online: https://blingbite.com/cozy-classic-shepherds-pie-recipe-with-ground-lamb-easy-and-perfect-for-dinner/