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Cozy Pear Pie Recipe with Cinnamon & Ginger – Perfect Dessert

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A warm and comforting pear pie with a flaky crust, infused with the aromatic flavors of cinnamon and ginger. Perfect for family gatherings or a cozy treat on a chilly day.

Ingredients

Scale
  • 6–7 medium-sized ripe pears, peeled, cored, and sliced (about 6 cups)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour (for crust)
  • 1 teaspoon salt (for crust)
  • 1 tablespoon granulated sugar (for crust)
  • 1 cup unsalted butter, cold and cubed (for crust)
  • 6–8 tablespoons ice-cold water (for crust)
  • 1 egg, beaten (optional, for brushing the crust)
  • 1 tablespoon coarse sugar (optional, for sprinkling on top)

Instructions

  1. Start by making the crust. In a large mixing bowl, combine the flour, salt, and sugar. Add the cubed butter and use a pastry cutter or fork to work it into the flour until the mixture resembles coarse crumbs.
  2. Gradually add ice-cold water, one tablespoon at a time, mixing gently until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.
  3. While the dough is chilling, prepare the filling. In a large bowl, toss the sliced pears with the sugars, cinnamon, ginger, nutmeg, flour, lemon juice, and vanilla extract. Let the mixture sit for about 10 minutes to allow the flavors to meld.
  4. Preheat your oven to 375°F (190°C).
  5. Roll out one disc of dough on a lightly floured surface to fit your 9-inch pie dish. Gently transfer the dough to the dish and trim any excess around the edges.
  6. Pour the pear filling into the prepared crust, spreading it evenly.
  7. Roll out the second disc of dough and place it over the filling. You can either keep it whole, create a lattice top, or cut decorative shapes for the top crust. Seal the edges by pinching or crimping them together.
  8. Brush the top crust with the beaten egg and sprinkle with coarse sugar for a golden finish.
  9. Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Let the pie cool for at least 2 hours before slicing—it helps the filling set properly.

Notes

[‘Make sure your butter is cold for the crust to achieve a flaky texture.’, ‘If your pears are extra juicy, toss them with a bit more flour to avoid a runny filling.’, ‘Don’t skip the chilling time for the dough to prevent shrinkage and make rolling easier.’, ‘If your crust starts browning too quickly, tent the edges with aluminum foil.’, ‘For a deeper flavor, try using dark brown sugar instead of light brown sugar.’]

Nutrition

Keywords: pear pie, cinnamon, ginger, dessert, fall recipe, autumn dessert, holiday pie, cozy dessert

Find it online: https://blingbite.com/cozy-pear-pie-recipe-with-cinnamon-and-ginger-perfect-dessert/