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Cozy Slow Cooker Pot Roast with Vegetables

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A comforting and fuss-free slow cooker pot roast with tender beef and vegetables, perfect for family dinners and cozy evenings.

Ingredients

Scale
  • 34 pounds beef chuck roast
  • Salt and freshly ground black pepper, to season
  • 2 tablespoons olive oil
  • 1 large yellow onion, sliced
  • 34 garlic cloves, minced
  • 45 medium carrots, peeled and cut into chunks
  • 1.5 pounds baby potatoes, halved (Yukon Gold or red potatoes)
  • 2 cups low sodium beef broth
  • 1/2 cup red wine (optional)
  • 2 tablespoons Worcestershire sauce
  • 34 sprigs fresh thyme
  • 2 bay leaves
  • 1 tablespoon tomato paste

Instructions

  1. Pat the beef chuck roast dry with paper towels. Generously season all sides with salt and freshly ground black pepper. (5 minutes)
  2. Heat olive oil in a large skillet over medium-high heat. Add the roast and sear for about 4-5 minutes per side until a deep golden crust forms. Transfer the roast to the slow cooker. (10 minutes)
  3. In the same skillet, sauté sliced onions and minced garlic for 3-4 minutes until softened and fragrant. Spoon this mixture over the roast in the slow cooker. (5 minutes)
  4. Scatter chopped carrots and halved baby potatoes around the roast. Pour beef broth and red wine (if using) over everything. Stir in Worcestershire sauce and tomato paste. Add fresh thyme sprigs and bay leaves. (5 minutes)
  5. Cover and set the slow cooker to LOW. Cook for 8-9 hours until the meat is fork-tender and vegetables are soft. Alternatively, cook on HIGH for 4-5 hours. (8-9 hours)

Notes

Searing the meat before slow cooking adds depth of flavor and locks in juices. Baste the roast halfway through cooking to keep it moist. To thicken sauce, simmer cooking liquid on stovetop or add a cornstarch slurry and cook until thickened. Fresh herbs are preferred over dried for better flavor. Avoid overfilling the slow cooker for even cooking.

Nutrition

Keywords: slow cooker pot roast, pot roast with vegetables, easy pot roast, comfort food, slow cooker recipes, family dinner, beef pot roast