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Creamy Artichoke Spinach Dip

creamy artichoke spinach dip - featured image
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This easy baked appetizer combines creamy cheeses, tangy artichokes, and earthy spinach for a crowd-pleasing dip that’s perfect for parties, game days, or cozy nights in. It’s quick to prepare, irresistibly gooey, and always disappears fast!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/4 cup mayonnaise (or avocado mayo)
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup frozen spinach, thawed and squeezed dry (or 2 cups fresh spinach, chopped and wilted)
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional)
  • 2 tbsp chopped green onions (optional)
  • 1/4 cup chopped roasted red peppers (optional)

Instructions

  1. Drain artichoke hearts thoroughly and chop into small, bite-sized pieces.
  2. If using frozen spinach, thaw and squeeze out excess water. If using fresh spinach, sauté until wilted, then chop and squeeze dry.
  3. Mince garlic finely.
  4. In a medium bowl, combine cream cheese, sour cream, and mayonnaise. Blend until smooth.
  5. Fold in chopped artichokes, spinach, and garlic. Add mozzarella and Parmesan cheeses.
  6. Season with salt, black pepper, and crushed red pepper flakes (if using). Stir gently until well combined.
  7. Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch or 9-inch round baking dish.
  8. Transfer dip mixture to the dish and smooth the top. Sprinkle extra mozzarella and Parmesan on top if desired.
  9. Bake uncovered for 25-30 minutes, until golden and bubbly. For extra browning, broil for 2-3 minutes at the end, watching closely.
  10. Let dip rest for 5 minutes before serving. Garnish with green onions or paprika if desired.
  11. Serve warm with chips, crackers, veggies, or bread.

Notes

For best texture, squeeze spinach and artichokes very well to avoid a watery dip. Use room temperature cream cheese for easy mixing. Bake uncovered for a golden top. Customize with extra cheese, spicy add-ins, or swap Greek yogurt for sour cream. The dip can be made ahead and refrigerated before baking. Leftovers reheat well and taste great cold too.

Nutrition

Keywords: artichoke spinach dip, creamy dip, baked appetizer, party dip, easy spinach dip, cheese dip, gluten-free appetizer, holiday snack

Find it online: https://blingbite.com/creamy-artichoke-spinach-dip-recipe-easy-baked-appetizer/