Creamy Blueberry Muffin Overnight Oats capture the nostalgic flavor of bakery-fresh blueberry muffins in a healthy, easy-to-prep breakfast. Packed with oats, Greek yogurt, blueberries, and a hint of vanilla and cinnamon, this recipe is perfect for busy mornings or meal prep.
For gluten-free, use certified GF oats. Swap Greek yogurt for coconut yogurt for dairy-free/vegan. Adjust sweetness to taste. Nuts are best added just before serving for crunch. Oats thicken as they sit; add extra milk if needed. Can be made with other fruits like raspberries or peaches. Keeps up to 4 days in the fridge or 1 month in the freezer.
Keywords: overnight oats, blueberry muffin oats, meal prep breakfast, healthy breakfast, easy oats, gluten-free, dairy-free, vegan option, kid-friendly, high protein, fiber rich