Creamy Broccoli Chicken Divan Casserole
A comforting casserole featuring tender chicken, vibrant broccoli, and a creamy sauce topped with cheesy breadcrumbs. Perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 cups cooked and shredded chicken breasts
- 3 cups fresh broccoli florets, steamed until tender-crisp
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Steam the broccoli florets in a medium saucepan for about 4-5 minutes until tender-crisp. Drain and set aside.
- Cook and shred the chicken breasts if not using pre-cooked chicken.
- In a large mixing bowl, whisk together the cream of chicken soup, mayonnaise, sour cream, lemon juice, and a pinch of salt and pepper.
- Spread the steamed broccoli evenly in a 9×13-inch baking dish. Layer the shredded chicken on top, followed by the creamy sauce.
- Sprinkle the shredded cheddar cheese over the casserole. In a small bowl, mix bread crumbs with melted butter, then scatter them over the cheese layer.
- Bake the casserole in the oven for 25-30 minutes until bubbly and golden brown on top.
- Let the casserole rest for 5 minutes before serving.
Notes
[‘Don’t over-steam the broccoli to maintain a slight crunch.’, ‘Grating fresh cheddar cheese enhances flavor and texture.’, ‘Customize the sauce with garlic powder or onion powder for extra depth.’, ‘Cover the casserole loosely with foil if the topping browns too quickly.’]
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Fat: 28
- Carbohydrates: 15
- Protein: 25
Keywords: broccoli casserole, chicken divan, comfort food, easy dinner, family recipe