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Creamy Butternut Squash Soup with Ginger

creamy butternut squash soup with ginger - featured image
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A cozy and comforting soup featuring roasted butternut squash and a gentle zing of fresh ginger, perfect for chilly evenings. This creamy soup balances sweetness and warmth with simple, wholesome ingredients.

Ingredients

Scale
  • 2 medium butternut squash, peeled and cubed (about 4 cups or 600g)
  • 1 tablespoon fresh ginger, peeled and grated
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups (950ml) vegetable broth, low-sodium preferred
  • 1/2 cup (120ml) heavy cream or coconut milk (optional for creaminess)
  • 2 tablespoons (30ml) olive oil or butter
  • 1/4 teaspoon ground cinnamon
  • Salt and freshly ground black pepper, to taste
  • Fresh herbs (parsley or chives) for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Peel and cube the butternut squash into roughly 1-inch pieces. Toss with 1 tablespoon olive oil and a pinch of salt. Spread evenly on the baking sheet.
  3. Roast the squash for 25-30 minutes, turning once halfway through, until tender and lightly caramelized.
  4. While the squash roasts, heat the remaining 1 tablespoon olive oil or butter in a large pot over medium heat. Add diced onion and cook for about 5 minutes until translucent.
  5. Add minced garlic and grated ginger to the pot. Cook for 1-2 minutes until fragrant, being careful not to burn.
  6. Transfer the roasted squash cubes into the pot with the aromatics.
  7. Pour in the vegetable broth and stir in ground cinnamon. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
  8. Use an immersion blender to puree the soup until smooth and creamy. Alternatively, blend in batches in a regular blender, then return to the pot.
  9. Stir in the heavy cream or coconut milk and heat gently without boiling.
  10. Season with salt and freshly ground black pepper to taste.
  11. Ladle into bowls and garnish with fresh herbs if desired. Serve warm.

Notes

If the soup is too thick, add more broth or water to reach desired consistency. Roasting the squash enhances sweetness and flavor compared to boiling. Use a sharp peeler and cut squash into manageable pieces for easier peeling. When blending hot liquids, hold the blender lid with a kitchen towel to prevent spills. Adjust ginger amount to taste; too much can overpower the soup.

Nutrition

Keywords: butternut squash soup, creamy soup, ginger soup, cozy soup, easy soup recipe, roasted squash, comfort food, dairy-free soup option

Find it online: https://blingbite.com/creamy-butternut-squash-soup-with-ginger-easy-cozy-comfort-recipe/