A rich, buttery white chocolate fudge infused with crushed candy canes for a festive peppermint crunch, perfect for holiday gatherings and gifting.
Melt white chocolate slowly over low heat to avoid graininess. Be gentle when folding in candy canes to preserve peppermint flavor and texture. Warm knife before slicing for clean cuts. Refrigerate for at least 2 hours for best texture. Vegan and gluten-free adaptations available.
Keywords: candy cane fudge, creamy fudge, holiday fudge, peppermint fudge, Christmas dessert, easy fudge recipe, white chocolate fudge