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Creamy Candy Cane Fudge

creamy candy cane fudge - featured image

A rich, buttery white chocolate fudge infused with crushed candy canes for a festive peppermint crunch, perfect for holiday gatherings and gifting.

Ingredients

Scale
  • 12 oz white chocolate chips
  • 14 oz sweetened condensed milk
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • About 6 medium candy canes, crushed
  • A pinch of salt

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, letting the edges hang over for easy fudge removal. Set aside.
  2. Place about 6 medium candy canes into a sealed plastic bag. Use a rolling pin or the bottom of a heavy pan to crush them into small pieces with a mix of fine bits and some larger chunks. Set aside.
  3. In a medium saucepan over low heat, combine 4 tablespoons softened unsalted butter, 14 oz sweetened condensed milk, and 12 oz white chocolate chips. Stir constantly with a silicone spatula until smooth and fully melted, about 8-10 minutes. Avoid high heat to prevent burning.
  4. Remove the pan from heat. Stir in 1 teaspoon vanilla extract and a pinch of salt.
  5. Gently fold the crushed candy canes into the fudge mixture, saving a few pieces to sprinkle on top for presentation. Mix just until combined.
  6. Pour the fudge into the prepared pan and spread evenly with your spatula. Sprinkle the reserved candy cane pieces on top. Cover and refrigerate for at least 2 hours until firm.
  7. Once set, use the parchment edges to lift the fudge from the pan. Cut into small squares with a sharp knife warmed under hot water for clean cuts. Store leftovers in an airtight container in the fridge.

Notes

Melt white chocolate slowly over low heat to avoid graininess. Be gentle when folding in candy canes to preserve peppermint flavor and texture. Warm knife before slicing for clean cuts. Refrigerate for at least 2 hours for best texture. Vegan and gluten-free adaptations available.

Nutrition

Keywords: candy cane fudge, creamy fudge, holiday fudge, peppermint fudge, Christmas dessert, easy fudge recipe, white chocolate fudge