Creamy Chocolate Milkshake Recipe Easy Homemade Dreamy Treat for Summer
A rich, velvety chocolate milkshake that blends high-quality cocoa powder with creamy vanilla ice cream for a perfect summer treat. Quick and easy to make, this nostalgic recipe is a crowd-pleaser for all ages.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups (480 ml) vanilla ice cream (full-fat recommended)
- 1 cup (240 ml) whole milk (can substitute almond or oat milk)
- 3 tablespoons (15 grams) unsweetened Dutch-processed cocoa powder
- 2 tablespoons (25 grams) granulated sugar (adjust to taste)
- 1 teaspoon (5 ml) pure vanilla extract
- Pinch of salt
- Optional: whipped cream and chocolate shavings for topping
Instructions
- Gather your ingredients: Measure out 2 cups (480 ml) of vanilla ice cream, 1 cup (240 ml) of milk, 3 tablespoons (15 grams) of unsweetened cocoa powder, 2 tablespoons (25 grams) of granulated sugar, 1 teaspoon (5 ml) of vanilla extract, and a pinch of salt.
- Sift the cocoa powder into the blender to avoid lumps.
- Add the vanilla ice cream and pour the milk over it.
- Add the granulated sugar, vanilla extract, and a pinch of salt.
- Secure the lid and blend on medium speed for about 30 seconds to 1 minute until thick but smooth. Adjust consistency by adding more milk or ice cream as needed.
- Taste and adjust sweetness by adding more sugar if desired, pulsing a few seconds.
- Serve immediately in tall glasses, topped with whipped cream and chocolate shavings if desired.
Notes
Use full-fat vanilla ice cream for best creaminess. Dutch-processed cocoa powder provides a smoother, less bitter taste. Avoid over-blending to prevent watering down the shake. Chill glasses ahead for an extra frosty treat. For a thicker shake, freeze milk in ice cube trays or add frozen banana slices. Salt enhances the chocolate flavor. Variations include adding peanut butter, mint, espresso powder, or making it dairy-free with coconut milk alternatives.
Nutrition
- Serving Size: About 12 oz (350 ml)
- Calories: 375
- Sugar: 32
- Sodium: 150
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 33
- Fiber: 3
- Protein: 7
Keywords: chocolate milkshake, creamy milkshake, summer treat, easy dessert, homemade milkshake, chocolate drink