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Creamy Coleslaw Recipe Easy Tangy Dressing for Fresh Flavor

creamy coleslaw with tangy dressing - featured image

A quick and easy creamy coleslaw with a tangy dressing that balances zesty vinegar and a touch of sweetness, perfect for any occasion.

Ingredients

Scale
  • 4 cups finely shredded green cabbage
  • 2 cups finely shredded red cabbage
  • 1 cup grated carrots
  • 3/4 cup mayonnaise (Duke’s or Hellmann’s recommended)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed (optional but recommended)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 stalks green onion, thinly sliced (optional)

Instructions

  1. Rinse cabbage heads under cold water, pat dry, remove tough outer leaves and core, then finely shred green and red cabbage into thin strips about 1/8-inch thick. Grate the carrots using a box grater or food processor. (About 10 minutes)
  2. In a medium bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper until smooth and creamy. Taste and adjust seasoning if needed. (About 3 minutes)
  3. Place shredded cabbage and grated carrots in a large mixing bowl. Pour dressing over the veggies and toss gently but thoroughly to coat evenly. Add sliced green onions if using. (2-3 minutes)
  4. Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour, preferably 2–3 hours, to let flavors meld and soften the cabbage.
  5. Before serving, toss the coleslaw again and adjust seasoning if needed. If dry, add a teaspoon of mayo or vinegar to freshen. Serve chilled.

Notes

Shred cabbage thinly for best texture. Chill coleslaw for at least 1 hour to let flavors meld. Drain excess liquid before serving if watery. Use Greek yogurt or vegan mayo and maple syrup for dairy-free or vegan versions. Celery seed is optional but recommended for authentic flavor.

Nutrition

Keywords: coleslaw, creamy coleslaw, tangy dressing, easy side dish, picnic recipe, barbecue side, quick coleslaw