A quick and easy creamy coleslaw with a tangy dressing that balances zesty vinegar and a touch of sweetness, perfect for any occasion.
Shred cabbage thinly for best texture. Chill coleslaw for at least 1 hour to let flavors meld. Drain excess liquid before serving if watery. Use Greek yogurt or vegan mayo and maple syrup for dairy-free or vegan versions. Celery seed is optional but recommended for authentic flavor.
Keywords: coleslaw, creamy coleslaw, tangy dressing, easy side dish, picnic recipe, barbecue side, quick coleslaw