Creamy Condensed Milk Snowball Truffles Recipe You’ll Love

Imagine biting into a fluffy snowball that melts in your mouth, leaving behind a sweet, creamy burst of goodness. That’s exactly what these Creamy Condensed Milk Snowball Truffles deliver! The soft, velvety texture combined with the tropical hint of coconut makes them irresistible. The first time I made these, the aroma of sweetened condensed milk and freshly shredded coconut filled my kitchen, and I knew I had stumbled upon something truly magical.

These truffles were born out of my love for holiday baking and my quest for something simple yet indulgent. Honestly, they’re so easy to make, they’ve become my go-to treat for gifting and gatherings. (My family doesn’t even wait for them to cool—they sneak them right off the tray!) Whether you’re looking to impress guests or just crave a sweet pick-me-up, this recipe ticks all the boxes. And trust me, you’ll want to bookmark this one—it’s a keeper!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes with no baking required!
• Simple Ingredients: Made with pantry staples like condensed milk and shredded coconut.
• Perfect for Any Occasion: Ideal for holiday parties, potlucks, or as edible gifts.
• Crowd-Pleaser: These truffles are loved by kids and adults alike.
• Unbelievably Delicious: The creamy condensed milk pairs perfectly with the light chew of coconut.

What makes these truffles stand out is their luscious texture and the way they effortlessly balance sweetness with a hint of vanilla. Plus, they’re so visually appealing—they look like little snowballs that brighten up any dessert table. If you’re looking for a treat that’s as easy to make as it is to eat, this recipe is your answer.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

• Sweetened condensed milk: The star ingredient that gives these truffles their creamy, rich texture.
• Desiccated coconut: Finely shredded and unsweetened coconut for that perfect snowy look and tropical flavor.
• Vanilla extract: A splash to enhance the flavor and balance the sweetness.
• Powdered sugar (optional): Adds extra sweetness and helps with rolling if the mixture gets sticky.
• Pinch of salt: Just a small amount to enhance all the flavors.

You probably already have most of these ingredients in your pantry. If not, they’re easy to find at any grocery store. And if you’re feeling adventurous, you can experiment with add-ins like chopped nuts or mini chocolate chips for extra texture.

Equipment Needed

You don’t need any fancy tools for this recipe. Here’s what you’ll need:

• Mixing bowl: A medium-sized bowl to combine your ingredients.
• Spatula or spoon: For mixing the condensed milk and coconut.
• Small cookie scoop: Helps create uniform truffle sizes (optional but handy).
• Plate or tray: To place the rolled truffles on before refrigerating.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

If you don’t have a cookie scoop, you can use your hands to roll the mixture into balls—it’s just as effective, though a bit messier. And don’t worry if you don’t have parchment paper; wax paper works just as well.

Preparation Method

1. In a medium-sized mixing bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt.
2. Slowly stir in the desiccated coconut, mixing until fully combined. The mixture should be thick enough to shape into balls. If it’s too sticky, add a tablespoon of powdered sugar and mix again.
3. Using a small cookie scoop or your hands, roll the mixture into bite-sized balls. Aim for about 1-inch in diameter for the perfect truffle size.
4. Place the rolled balls on a tray lined with parchment paper. Sprinkle additional coconut over the top for a snowy effect.
5. Refrigerate the truffles for at least 1 hour to firm up. (Trust me, this step is worth the wait!)
6. Once chilled, transfer the truffles to an airtight container for storage or serve immediately.

Pro Tip: If the mixture is too soft to roll, pop it in the fridge for 15 minutes to firm up before shaping. Also, don’t skip the salt—it makes a world of difference!

Cooking Tips & Techniques

• Consistency is Key: If your mixture feels too loose, add more coconut or powdered sugar until it holds its shape.
• Chill Before Rolling: If the mixture gets sticky, refrigerate it to make shaping easier.
• Don’t Overdo the Coconut: Adding too much coconut can make the truffles crumbly, so stick to the measurements.
• Use Gloves: Wearing food-safe gloves can prevent the mixture from sticking to your hands while rolling.
• Make Ahead: These truffles can be made a day in advance, making them perfect for parties or gifting.

Variations & Adaptations

These snowball truffles are endlessly customizable! Here are some fun ideas:

• Chocolate Lovers: Dip the chilled truffles in melted chocolate for a decadent twist.
• Nutty Flavor: Roll the truffles in finely chopped almonds or pistachios for added crunch.
• Seasonal Twist: Add a drop of peppermint extract for a holiday-inspired variation.
• Dairy-Free Option: Use coconut condensed milk and dairy-free chocolate chips for a vegan version.
• Fruit Infusion: Mix in dried cranberries or chopped dried mango for fruity bursts of flavor.

One of my favorite personal tweaks is adding a little orange zest to the mix—it gives the truffles a bright, citrusy note that pairs beautifully with the coconut!

Serving & Storage Suggestions

These truffles are best enjoyed chilled. Serve them straight from the fridge or let them sit at room temperature for 5 minutes before digging in.

• Presentation: Arrange them on a festive tray or in mini cupcake liners for a polished look.
• Paired Treats: Serve with coffee, tea, or even a glass of bubbly for special occasions.
• Storage: Keep the truffles in an airtight container in the refrigerator for up to 1 week.
• Freezing: Freeze for up to 3 months in a zip-top bag. Thaw in the fridge for a few hours before serving.
• Reheating: No reheating needed—these are meant to be enjoyed cold!

The flavors actually deepen over time, making them even more delicious after a day or two in the fridge. Perfect for prepping ahead!

Nutritional Information & Benefits

These snowball truffles are a sweet treat to enjoy in moderation. Here’s an approximate breakdown:

• Calories: 120 per truffle
• Fat: 6g
• Sugar: 10g
• Key Benefits: Rich in energy, thanks to the coconut and condensed milk.
• Dietary Notes: Naturally gluten-free and customizable for dairy-free diets.

While they’re indulgent, the coconut provides healthy fats and a touch of fiber, making them a slightly better choice for a sweet treat.

Conclusion

These Creamy Condensed Milk Snowball Truffles are the perfect combination of simplicity and indulgence. Whether you’re making them for a party, gifting them to loved ones, or treating yourself, they’re sure to be a hit.

Give them your own twist by experimenting with flavors and textures—there’s no wrong way to enjoy these little bites of heaven. I’ve grown to love these truffles as a holiday staple, and I’m confident they’ll become a favorite in your home too.

Try them out, and let me know how they turned out in the comments below. Feel free to share your own variations—I’d love to hear your ideas!

FAQs

Can I use sweetened coconut instead of unsweetened?

Yes, but keep in mind that it will make the truffles even sweeter. You may want to reduce the condensed milk slightly.

How long do these truffles last?

Stored in the fridge, they’ll keep for up to a week. You can also freeze them for up to 3 months.

Can I make these truffles vegan?

Absolutely! Use coconut condensed milk and dairy-free vanilla extract for a vegan-friendly version.

Do I need to refrigerate them before serving?

Yes, chilling helps them firm up and enhances the flavor. They’re best served cold.

Can I add food coloring for a festive look?

Definitely! Add a few drops of food coloring to the mixture for a fun, colorful twist.

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