This creamy corn casserole is a nostalgic comfort food classic, featuring sweet corn, a fluffy cornbread base, and a golden, bubbly cheddar cheese topping. It’s quick to prepare, crowd-pleasing, and perfect for holidays, potlucks, or cozy family dinners.
Let casserole rest before serving for clean slices. Shred your own cheese for best melt. For gluten-free, use a gluten-free cornbread mix. For dairy-free, substitute plant-based butter, sour cream, and cheese. Add green chiles or jalapeño for a spicy twist. Double recipe for a crowd and bake in a 9×13-inch pan.
Keywords: corn casserole, cheesy bake, comfort food, holiday side, potluck recipe, easy casserole, creamy corn, golden cheese, southern recipe