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Creamy Cream of Asparagus Soup

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A cozy, creamy asparagus soup that is quick and easy to make, perfect for chilly evenings or spring dinners. This recipe features a smooth texture with a subtle asparagus flavor and a hint of garlic.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed and chopped
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 4 cups low-sodium vegetable or chicken broth
  • 1 cup heavy cream
  • 2 ounces cream cheese, softened
  • 1/4 cup white wine (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon fresh lemon juice
  • Fresh parsley or chives, chopped for garnish

Instructions

  1. Rinse and trim tough ends off 1 pound fresh asparagus. Chop into 1-inch pieces. Set aside the tender tips separately if desired.
  2. In a large pot, melt 2 tablespoons unsalted butter over medium heat. Add 1 diced medium yellow onion and cook until translucent, about 5 minutes. Stir in 2 minced garlic cloves and cook another 30 seconds until fragrant, but do not brown.
  3. Sprinkle 2 tablespoons all-purpose flour over the onions and garlic, stirring constantly for 2 minutes to make a roux.
  4. Slowly whisk in 4 cups low-sodium vegetable or chicken broth until smooth. Add chopped asparagus (except reserved tips) and bring to a gentle simmer. Cook uncovered for 12-15 minutes until asparagus is tender and bright green.
  5. If using, stir in 1/4 cup white wine during simmering and cook off for a couple of minutes.
  6. Use an immersion blender to puree the soup until silky smooth. If using a regular blender, blend in batches carefully and return to pot.
  7. Stir in 1 cup heavy cream and 2 ounces softened cream cheese. Heat gently, stirring until cream cheese melts and soup is heated through but not boiling.
  8. Add salt, freshly ground black pepper, and 1 tablespoon fresh lemon juice to taste.
  9. Stir in reserved asparagus tips and cook for 2-3 more minutes until just tender.
  10. Ladle into bowls and garnish with chopped fresh parsley or chives. Serve warm.

Notes

If the soup is too thick after blending, stir in extra broth or water to reach desired consistency. Use room temperature cream cheese for smooth blending. Avoid overcooking asparagus to keep vibrant color and texture. Leftovers reheat well on the stove with gentle stirring to prevent scorching.

Nutrition

Keywords: asparagus soup, creamy asparagus soup, easy soup recipe, homemade soup, spring soup, cozy meal

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