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Creamy Dirty Martini Whipped Feta Dip

Dirty Martini Whipped Feta Dip - featured image
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A quick, creamy, and tangy whipped feta dip inspired by the classic dirty martini, loaded with briny olives and bright lemon zest. Perfect for parties, potlucks, or any gathering where you want a crowd-pleasing appetizer with a grown-up twist.

Ingredients

Scale
  • 8 oz block feta cheese, crumbled
  • 4 oz cream cheese, softened
  • 2 tbsp plain full-fat Greek yogurt (optional, can substitute sour cream)
  • 2–3 tbsp olive brine (from green olives)
  • 1 tbsp fresh lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 small clove fresh garlic, minced (optional)
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup green olives, pitted and chopped (Spanish or Castelvetrano)
  • 1/4 cup Kalamata olives, pitted and chopped
  • Zest from 1 lemon
  • 2 tbsp fresh chives or parsley, finely chopped (optional)
  • Pita chips, crackers, or sliced baguette for serving
  • Crudités (cucumber slices, celery sticks, bell pepper strips) for serving

Instructions

  1. Crumble the feta block into large chunks and soften cream cheese to room temperature. Chop green and Kalamata olives, zest your lemon, and finely chop any herbs.
  2. In a food processor, combine feta, softened cream cheese, Greek yogurt, olive brine (start with 2 tbsp), lemon juice, olive oil, garlic (if using), and black pepper.
  3. Pulse on high for 30-45 seconds, then stop and scrape down the sides. Continue blending another 30 seconds, or until the mixture is smooth, fluffy, and pale. Taste and add more brine or lemon juice if desired.
  4. Scoop the whipped feta into your serving bowl. Scatter chopped green and Kalamata olives over the top, followed by lemon zest and fresh herbs. Drizzle a little extra olive oil if desired.
  5. Serve chilled or at cool room temperature with pita chips, crackers, or crudités.
  6. If dip is too thick, add a splash more olive brine or Greek yogurt. If too runny, add a little more feta and whip again. Pulse in short bursts for best texture.
  7. Prep garnishes while the dip blends. Use pre-pitted olives to save time. Clean up as you go.

Notes

Use block feta for best texture. Taste before adding extra brine, as feta varies in saltiness. Garnish just before serving for best appearance and texture. Easily adapted for dairy-free or low-carb diets. Store leftovers tightly covered in the fridge for up to 4 days. Not recommended for freezing.

Nutrition

Keywords: feta dip, dirty martini, whipped feta, olive dip, party appetizer, Mediterranean, vegetarian, gluten-free, easy dip, cocktail hour

Find it online: https://blingbite.com/creamy-dirty-martini-whipped-feta-dip-easy-party-appetizer-with-olives/