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Creamy Four Cheese White Pizza Recipe with Crispy Golden Crust Easy and Perfect

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A creamy four cheese white pizza with a crispy golden crust that combines ricotta, mozzarella, parmesan, and asiago cheeses for a rich yet light flavor. Perfect for quick, cozy dinners and crowd-pleasing meals.

Ingredients

Scale
  • 1 pound (450 g) pizza dough, store-bought or homemade
  • 2 tablespoons extra virgin olive oil, for brushing the crust
  • 1/2 cup (120 g) whole milk ricotta cheese
  • 1 cup (100 g) shredded low-moisture mozzarella cheese
  • 1/3 cup (30 g) finely grated parmesan cheese
  • 1/3 cup (30 g) shredded asiago cheese
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped (optional)
  • 1/2 teaspoon salt, to taste
  • Freshly ground black pepper, a pinch
  • Crushed red pepper flakes (optional)

Instructions

  1. Preheat your oven and prepare the stone: Place your pizza stone or baking steel in the oven and preheat to 475°F (245°C). Give it at least 30 minutes to get really hot.
  2. Prepare the dough: Lightly flour your work surface. Stretch or roll out 1 pound (450 g) of pizza dough into a roughly 12-inch (30 cm) circle. Let rest 5 minutes if dough resists or shrinks.
  3. Mix the cheese blend: In a bowl, combine ricotta, mozzarella, parmesan, and asiago cheeses. Stir in minced garlic, chopped rosemary, salt, and pepper until well blended and spreadable.
  4. Assemble the pizza: Transfer dough to a pizza peel dusted with flour or cornmeal. Brush dough edges with olive oil. Spread cheese mixture evenly over dough, leaving about 1 inch (2.5 cm) border.
  5. Bake the pizza: Slide pizza onto the preheated stone. Bake for 10-12 minutes, rotating halfway through, until cheese is bubbly and crust is golden and crisp.
  6. Finish and serve: Remove pizza carefully and let rest a couple of minutes. Optionally sprinkle crushed red pepper flakes or fresh herbs before slicing.

Notes

Preheat the baking surface thoroughly for a crispy crust. Brush olive oil on crust edges to enhance browning and flavor. Use low-moisture mozzarella to avoid sogginess. Rotate pizza halfway through baking for even browning. Tent with foil if edges brown too quickly. Avoid overloading cheese to prevent soggy crust.

Nutrition

Keywords: four cheese pizza, white pizza, creamy pizza, crispy crust, easy pizza recipe, homemade pizza, ricotta pizza, mozzarella pizza

Find it online: https://blingbite.com/creamy-four-cheese-white-pizza-recipe-with-crispy-golden-crust-easy-and-perfect/