A quick and easy Mediterranean-inspired pasta dish featuring creamy Greek yogurt, tangy feta cheese, and briny olives. Perfect for a cozy dinner or summer potluck.
[‘Reserve pasta water to create a silky sauce.’, ‘Keep the heat low when combining the yogurt sauce to prevent curdling.’, ‘Taste as you go and adjust salt and pepper accordingly.’, ‘Use a block of feta crumbled by hand for better texture and flavor.’, ‘If the sauce feels too thick, add a splash of pasta water or olive oil to loosen it.’]
Keywords: Greek pasta, feta cheese, olives, Mediterranean recipe, quick dinner, creamy pasta