This easy overnight oats recipe combines creamy peanut butter, rich cocoa, and wholesome oats for a decadent, nutritious breakfast you can prep in minutes. Perfect for busy mornings, meal prep, or a comforting treat that feels like dessert for breakfast.
For gluten-free, use certified gluten-free oats. For vegan, use plant-based milk and yogurt. Swirl peanut butter for best texture; don’t overmix. Add toppings after chilling for crunch. Adjust sweetness to taste. Oats keep up to 4 days in the fridge; add a splash of milk if too thick. Can be frozen for up to a month.
Keywords: overnight oats, chocolate peanut butter oats, no-bake breakfast, meal prep, healthy breakfast, easy oats, creamy oats, gluten-free, vegan option