Creamy Peanut Butter Whiskey Chocolate Martini
A decadent cocktail combining the silky richness of chocolate, nutty warmth of peanut butter, and a subtle kick of whiskey for a luxurious treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 oz peanut butter whiskey
- 1.5 oz chocolate liqueur
- 1 oz heavy cream
- 1 oz milk
- Ice
- Chocolate syrup (optional, for garnish)
- Crushed peanuts (optional, for garnish)
Instructions
- Start by chilling your martini glass. Place it in the freezer for 10-15 minutes or fill it with ice water while you prepare the cocktail.
- In a martini shaker, add 2 oz (60 ml) peanut butter whiskey, 1.5 oz (45 ml) chocolate liqueur, 1 oz (30 ml) heavy cream, and 1 oz (30 ml) milk.
- Fill the shaker with ice and seal it tightly. Shake vigorously for 20-30 seconds until the ingredients are well-mixed and chilled.
- Optional: Drizzle chocolate syrup along the inside of the chilled martini glass for extra visual appeal.
- Strain the cocktail into the prepared glass, leaving behind any ice.
- Optional: Rim the glass with crushed peanuts for added crunch and garnish with a drizzle of chocolate syrup on top.
- Serve immediately and enjoy your creamy, decadent treat!
Notes
[‘Chill your glass and ingredients for the best texture and flavor.’, ‘Shake vigorously to ensure smooth mixing and a frothy top layer.’, ‘Experiment with garnishes like crushed peanuts, chocolate shavings, or whipped cream.’, ‘Taste-test before serving to adjust sweetness or creaminess.’]
Nutrition
- Serving Size: 1 martini glass
- Calories: 250300
- Fat: 1015
- Carbohydrates: 1520
- Protein: 35
Keywords: peanut butter whiskey martini, chocolate martini, dessert cocktail, creamy martini, peanut butter cocktail