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Creamy Pink Smoothie Bowl Recipe Easy Homemade Breakfast with Fresh Fruit and Granola

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A vibrant and creamy smoothie bowl made with frozen strawberries, banana, Greek yogurt, and almond milk, topped with fresh fruit and crunchy granola. Perfect for a quick, healthy, and colorful breakfast or brunch.

Ingredients

Scale
  • 1 cup (150g) frozen strawberries
  • 1 medium (about 100g) frozen banana, sliced
  • ½ cup (120ml) Greek yogurt, plain or vanilla
  • ¼ cup (60ml) unsweetened almond milk
  • 1 tablespoon (15ml) honey or maple syrup (optional)
  • ½ teaspoon (2.5ml) vanilla extract
  • Fresh fruit for topping (sliced strawberries, blueberries, kiwi, or seasonal fruit)
  • ½ cup (50g) granola (homemade or store-bought)
  • 1 teaspoon (5g) chia seeds or flaxseeds (optional)
  • 1 tablespoon (7g) coconut flakes (optional)

Instructions

  1. Measure out 1 cup (150g) of frozen strawberries and 1 medium (about 100g) frozen banana slices. Ensure Greek yogurt is at room temperature for easier blending. (Approx. 5 minutes)
  2. In a high-speed blender, combine frozen strawberries, frozen banana, ½ cup (120ml) Greek yogurt, ¼ cup (60ml) unsweetened almond milk, ½ teaspoon (2.5ml) vanilla extract, and 1 tablespoon (15ml) honey or maple syrup if using. Blend on high until smooth and creamy, stopping to scrape down the sides once or twice. (Approx. 2-3 minutes)
  3. Check the consistency. The smoothie should be thick enough to eat with a spoon, like soft-serve ice cream. If too thick, add a splash more almond milk; if too thin, add more frozen berries or banana slices and blend again. (Approx. 1 minute)
  4. Pour the smoothie base into wide serving bowls. Immediately top with fresh fruit slices, granola (about ½ cup / 50g), and optional toppings like chia seeds or coconut flakes. (Approx. 3 minutes)
  5. Serve immediately to keep granola crunchy and smoothie chilled.

Notes

Use frozen bananas for the creamiest texture. Add granola just before serving to keep it crunchy. For vegan or dairy-free options, substitute Greek yogurt with coconut or almond milk yogurt and use dairy-free milk. You can prep the smoothie base up to 24 hours ahead and store in the fridge, but add toppings fresh before serving.

Nutrition

Keywords: smoothie bowl, creamy smoothie, pink smoothie, breakfast bowl, healthy breakfast, fruit smoothie, granola topping, quick breakfast, easy smoothie bowl

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