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Creamy Roasted Tomato Basil Soup with Coconut Milk

creamy roasted tomato basil soup with coconut milk - featured image
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A comforting and flavorful soup made by roasting tomatoes and blending them with fresh basil and creamy coconut milk, perfect for cozy meals.

Ingredients

Scale
  • 2 pounds (900g) ripe tomatoes, halved or quartered (Roma or vine-ripened preferred)
  • 4 cloves garlic, peeled and smashed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 medium onion, chopped (yellow or sweet onion)
  • 1 cup (240ml) canned coconut milk (full fat)
  • 1 cup (240ml) vegetable broth or water
  • 1/2 cup (15g) fresh basil leaves, roughly chopped
  • 1 teaspoon maple syrup or honey (optional)
  • 1 tablespoon lemon juice (freshly squeezed)
  • Optional garnishes: fresh basil leaves, drizzle of coconut cream or olive oil, croutons or toasted bread slices

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Spread the halved tomatoes and smashed garlic cloves on a roasting pan. Drizzle with olive oil and season with salt and pepper. Toss gently to coat.
  3. Roast for 25-30 minutes until tomatoes are soft and slightly charred and garlic is golden and tender.
  4. While tomatoes roast, heat 1 tablespoon olive oil in a soup pot over medium heat. Add chopped onions and cook for 5-7 minutes until translucent and fragrant.
  5. Add the roasted tomatoes and garlic to the pot with the onions.
  6. Pour in the coconut milk and vegetable broth. Stir in the fresh basil leaves.
  7. Bring the soup to a gentle simmer over medium-low heat and cook for 10-15 minutes to marry flavors.
  8. Use an immersion blender to puree the soup until smooth and creamy. Alternatively, blend in batches in a regular blender, venting the lid slightly.
  9. Taste and adjust seasoning. Add maple syrup or honey if too acidic, lemon juice to brighten, and salt and pepper as needed.
  10. Ladle into bowls and garnish with fresh basil leaves, a drizzle of coconut cream or olive oil, and crusty bread or croutons.

Notes

Roasting tomatoes intensifies their flavor and adds a smoky depth. Smash garlic before roasting to mellow its bite. Blend hot liquids carefully to avoid burns. Use full-fat coconut milk for creaminess. Adjust thickness by adding broth or simmering longer. Fresh basil should be added towards the end to preserve brightness. Taste and adjust seasoning after blending.

Nutrition

Keywords: creamy tomato soup, roasted tomato soup, basil soup, coconut milk soup, dairy-free soup, vegan soup, gluten-free soup, cozy meals

Find it online: https://blingbite.com/creamy-roasted-tomato-basil-soup-with-coconut-milk-easy-recipe-for-cozy-meals/