Creamy Scalloped Potatoes Recipe Easy and Perfect Side Dish
A warm, comforting side dish featuring tender potatoes in a creamy sauce with a golden, bubbly top. Perfect for holidays, potlucks, or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
- Russet potatoes, peeled and thinly sliced
- Heavy cream
- Whole milk
- Unsalted butter
- All-purpose flour
- Garlic, minced
- Onion, thinly sliced
- Cheddar cheese, shredded (optional)
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish lightly with butter.
- Peel and thinly slice the potatoes to about 1/8-inch thickness for uniform cooking.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually add heavy cream and milk, whisking constantly. Stir in garlic, salt, and pepper, and simmer until thickened (about 5 minutes).
- Arrange a layer of potatoes in the baking dish, overlapping slightly. Add a layer of onions on top. Pour some sauce over the layer, spreading evenly. Repeat until all ingredients are layered, finishing with sauce on top.
- Sprinkle shredded cheddar cheese evenly over the top (if using).
- Cover the dish with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
- Let the dish rest for 5-10 minutes before serving.
Notes
For a dairy-free version, use almond milk and vegan butter. Customize with Gruyère or Parmesan cheese for a unique flavor. Prep ahead and reheat for convenience.
Nutrition
- Serving Size: 1 portion
- Calories: 250300
- Fat: 1520
- Carbohydrates: 2025
- Protein: 68
Keywords: scalloped potatoes, creamy potatoes, holiday side dish, comfort food, easy recipe