Creamy Shamrock Shake Milkshake Recipe
A quick and easy copycat recipe for a creamy, minty shamrock shake perfect for St. Patrick’s Day or any festive occasion. This shake blends vanilla ice cream, whole milk, and mint extract for a smooth, refreshing treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (475 ml) vanilla ice cream (full-fat recommended)
- 1 cup (240 ml) whole milk (can substitute almond milk for dairy-free)
- 1 teaspoon mint extract (pure peppermint or spearmint)
- 2 tablespoons powdered sugar
- A few drops green food coloring (optional, natural options like spirulina powder)
- Whipped cream (for topping)
- Maraschino cherry (for garnish, optional)
Instructions
- Measure out 2 cups of vanilla ice cream, 1 cup of whole milk, 1 teaspoon of mint extract, 2 tablespoons powdered sugar, and optional green food coloring.
- Place the vanilla ice cream and milk in the blender jar first to avoid clumps.
- Add the powdered sugar and mint extract next. Add 3-5 drops of green food coloring if desired.
- Blend on medium speed for 30-45 seconds until the mixture is silky and uniform. Avoid over-blending to keep it thick and creamy.
- Taste and adjust by adding more mint extract or powdered sugar if needed, then blend briefly again.
- Pour the shake into tall glasses, top with whipped cream, and garnish with a maraschino cherry.
Notes
For a thicker shake, use less milk or add ice cubes before blending. Avoid overusing green food coloring to prevent a bitter taste. Chilling glasses before serving keeps the shake colder longer. Vegan and adult variations are possible with substitutions.
Nutrition
- Serving Size: 1 glass (about 12 oz
- Calories: 350400
- Fat: 1518
- Carbohydrates: 4550
- Protein: 68
Keywords: shamrock shake, mint milkshake, St. Patrick's Day dessert, creamy milkshake, copycat shake, mint extract, vanilla ice cream