Creamy Starbucks Pumpkin Cream Cold Foam Recipe Made Easy
This luscious, creamy foam with a hint of pumpkin spice is the perfect way to embrace the fall season, inspired by Starbucks’ Pumpkin Cream Cold Foam.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1/2 cup heavy cream
- 1/4 cup milk (whole milk or dairy-free alternative like almond or oat milk)
- 1 tablespoon pumpkin puree
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- Cold brew coffee (optional)
Instructions
- In a small mixing bowl, add heavy cream, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin spice.
- Use a whisk to combine the ingredients until smooth or use a blender for quicker mixing.
- Transfer the mixture to a frother and froth until thick and creamy. If using a whisk, beat vigorously for about 2-3 minutes.
- Fill a glass halfway with cold brew coffee or iced coffee. Add ice if desired.
- Gently spoon or pour the pumpkin cream foam over the coffee. Sprinkle a pinch of pumpkin spice on top for extra flair.
Notes
[‘Use cold cream and milk for better frothing.’, ‘Avoid over-frothing to prevent the foam from turning into butter.’, ‘Adjust sweetness by reducing maple syrup or using a sugar-free alternative.’, ‘Experiment with spices like cardamom or allspice for a unique flavor.’, ‘Foam mixture can be stored in the fridge for up to 24 hours but should be frothed fresh for best texture.’]
Nutrition
- Serving Size: 2 tablespoons foam p
- Calories: 120
- Sugar: 5
- Sodium: 15
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 6
- Protein: 1
Keywords: Pumpkin Cream Cold Foam, Starbucks copycat, pumpkin spice, fall drink, coffee recipe, homemade cold foam