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Creamy Tiramisu Trifle Recipe Easy 5-Layer Mascarpone Dessert

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A quick and easy layered tiramisu trifle featuring velvety mascarpone cream and coffee-soaked ladyfingers, perfect for impressing guests without complicated baking.

Ingredients

Scale
  • 1 cup (240 ml) heavy whipping cream, cold
  • 8 oz (225 g) mascarpone cheese, room temperature
  • 1/2 cup (60 g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1 cup (240 ml) strong brewed espresso or coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 1 tablespoon granulated sugar
  • 24–28 ladyfinger biscuits (savoiardi), store-bought or homemade
  • Unsweetened cocoa powder, for dusting
  • Dark chocolate shavings or curls (optional, for garnish)

Instructions

  1. Prepare the Coffee Soak: In a medium bowl, mix cooled espresso or strong coffee with coffee liqueur (if using) and granulated sugar. Stir until sugar dissolves. Set aside for about 5 minutes.
  2. Whip the Cream: In a large mixing bowl, use an electric mixer to whip the cold heavy cream until soft peaks form, about 3-4 minutes on medium speed. Stop when cream holds shape but is still fluffy.
  3. Mix Mascarpone and Sugar: In another bowl, gently beat mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy without lumps.
  4. Combine Cream and Mascarpone: Fold whipped cream gently into mascarpone mixture using a spatula to keep it light and airy.
  5. Assemble the Trifle: Quickly dip each ladyfinger biscuit into the coffee soak for 1-2 seconds per side, moist but not soggy. Layer them at the bottom of the trifle dish.
  6. Add Mascarpone Layer: Spoon a generous layer of mascarpone cream over soaked ladyfingers, spreading evenly.
  7. Repeat Layers: Alternate layers of coffee-soaked ladyfingers and mascarpone cream until ingredients are used or dish is full, about 4-5 layers.
  8. Finish and Chill: Dust top with unsweetened cocoa powder using a sifter. Garnish with dark chocolate shavings if desired. Cover and refrigerate for at least 4 hours, preferably overnight.
  9. Serve: Remove from fridge about 15 minutes before serving to soften slightly. Scoop into bowls or serve directly from the trifle dish.

Notes

Keep heavy cream and mascarpone cold before mixing to avoid graininess. Fold whipped cream gently into mascarpone to maintain airiness. Do not soak ladyfingers too long to prevent sogginess. Chill trifle overnight for best flavor and texture. If mascarpone mixture is too stiff, whisk with a splash of heavy cream to smooth it out.

Nutrition

Keywords: tiramisu, trifle, mascarpone, coffee dessert, easy dessert, layered dessert, Italian dessert, no bake dessert

Find it online: https://blingbite.com/creamy-tiramisu-trifle-recipe-easy-5-layer-mascarpone-dessert/