This recipe delivers crispy, garlic-infused chicken thighs cooked quickly in an air fryer, perfect for busy weeknights or casual gatherings. The skin crisps up beautifully while the meat stays juicy and flavorful.
Pat chicken very dry before seasoning to ensure crispy skin. Do not overcrowd the air fryer basket to allow proper air circulation. Flip chicken after 12 minutes for even crisping. Rest chicken after cooking to keep it juicy. For extra crispiness, finish with a 2-3 minute blast at 425°F (220°C) but watch closely to avoid burning. If no air fryer is available, bake at 425°F (220°C) on a wire rack for 35-40 minutes, flipping halfway.
Keywords: air fryer chicken thighs, crispy chicken, garlic chicken, easy chicken recipe, quick dinner, family meal, healthy chicken