A quick and easy recipe for perfectly crispy salmon skin cooked in an air fryer, topped with a sticky, sweet honey garlic glaze. Perfect for busy weeknights and family dinners.
Patting the salmon dry is crucial for crispy skin. Preheat the air fryer for best results. Brush glaze near the end to avoid burning. Use a meat thermometer to check for 125°F–130°F internal temperature for medium doneness. Leftovers can be reheated in a skillet or air fryer to revive crispiness.
Keywords: air fryer salmon, crispy salmon, honey garlic glaze, quick salmon recipe, healthy salmon, easy dinner, weeknight meal