Crispy BBQ Chicken Flatbread
A quick and easy flatbread topped with shredded BBQ chicken, melted cheese, and fresh cilantro, perfect for casual gatherings or a fast weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 large flatbread or naan (store-bought or homemade)
- 1½ cups cooked chicken, shredded or chopped (rotisserie chicken recommended)
- ½ cup barbecue sauce (Sweet Baby Ray’s preferred)
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup fresh cilantro, chopped
- ¼ cup thinly sliced red onion (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and place a pizza stone or baking sheet inside to heat for about 15 minutes.
- In a mixing bowl, toss 1½ cups shredded cooked chicken with ½ cup BBQ sauce until evenly coated.
- Lightly brush one side of the flatbread with 1 tablespoon olive oil and sprinkle with salt and pepper.
- Place the flatbread on a cutting board, oiled side down. Spread the BBQ chicken evenly over the non-oiled side.
- Sprinkle 1 cup mozzarella and ½ cup sharp cheddar cheese over the chicken. Add thin slices of red onion if using.
- Transfer the flatbread onto the preheated pizza stone or baking sheet and bake for 10-12 minutes until edges are golden and cheese is bubbling.
- Remove from oven and immediately sprinkle ¼ cup chopped fresh cilantro over the top.
- Let cool for 2-3 minutes, then slice into 6-8 pieces and serve warm.
Notes
For extra crisp edges, place the flatbread directly on the oven rack for the last 2 minutes of baking. Avoid overloading with chicken or sauce to prevent sogginess. Add fresh cilantro only after baking to preserve its brightness. Use gluten-free flatbread and check BBQ sauce labels for gluten-free options. To reheat leftovers, use a hot oven or toaster oven to maintain crispiness; avoid microwaving.
Nutrition
- Serving Size: About 1/6th of the f
- Calories: 335
- Sugar: 6
- Sodium: 600
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 28
- Fiber: 2
- Protein: 22
Keywords: BBQ chicken flatbread, crispy flatbread, quick dinner, easy flatbread recipe, rotisserie chicken recipe, BBQ sauce, fresh cilantro