A quick and flavorful salmon recipe featuring a crispy Cajun-spiced crust and a bright, zesty lemon butter sauce. Perfect for busy weeknights or impressing guests with minimal fuss.
Pat salmon dry thoroughly to ensure crispy skin. Do not overcrowd the pan to maintain heat and crispiness. Press the fish down during searing to prevent curling. Watch the butter carefully when making the sauce to avoid burning; remove from heat once it smells nutty and golden. If fish sticks, wait a few more seconds before flipping.
Keywords: Cajun salmon, crispy salmon, lemon butter sauce, quick salmon recipe, easy dinner, seafood, healthy dinner