A quick and easy flatbread featuring sweet caramelized onions and nutty Gruyere cheese on a crispy base, perfect for a snack or light meal.
Cook onions low and slow to avoid burning and achieve perfect caramelization. Use fresh shredded Gruyere cheese for best melting and flavor. Avoid microwaving leftovers to keep flatbread crispy; reheat in oven or toaster oven instead. Can caramelize onions up to 2 days ahead and refrigerate.
Keywords: caramelized onion, Gruyere, flatbread, snack, easy recipe, quick appetizer, homemade, savory, cheese flatbread