Print

Crispy Fresh Berry Pavlova

crispy fresh berry pavlova - featured image
Print Recipe

This cloud-like pavlova features a shatteringly crisp meringue shell with a marshmallowy center, topped with softly whipped cream and a vibrant mix of fresh berries. It’s an easy, showstopping dessert perfect for celebrations or a sweet treat any day.

Ingredients

Scale
  • 4 large egg whites (about 120g), room temperature
  • 1 cup granulated sugar (200g, superfine/caster sugar preferred)
  • 2 teaspoons cornstarch (5g)
  • 1 teaspoon white vinegar (5ml, or lemon juice)
  • 1 teaspoon pure vanilla extract (5ml)
  • Pinch of salt
  • 1 cup heavy whipping cream (240ml), cold
  • 1–2 tablespoons powdered sugar (8-16g)
  • 1/2 teaspoon pure vanilla extract (2.5ml)
  • 2 cups fresh berries (about 300g, strawberries, raspberries, blueberries, blackberries, or mix)
  • Optional: Fresh mint leaves for garnish

Instructions

  1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper and draw a 7-8 inch circle as a guide, then flip the paper over.
  2. In a clean, dry bowl, add egg whites and a pinch of salt. Beat on medium speed until soft peaks form (about 2-3 minutes).
  3. With mixer running, add granulated sugar 1 tablespoon at a time. Beat until glossy, stiff peaks form and sugar is dissolved (about 6-8 minutes).
  4. Add cornstarch, vinegar, and vanilla extract. Mix on low just until combined.
  5. Spoon meringue onto parchment circle. Shape into a nest with higher sides and a slight dip in the center.
  6. Bake for 90 minutes. Turn off oven, prop door open with a wooden spoon, and let pavlova cool completely in oven (about 1 hour).
  7. In a cold bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
  8. Just before serving, mound whipped cream in pavlova’s center. Top with fresh berries and mint leaves if desired.

Notes

Ensure all equipment is grease-free for best meringue results. Add sugar gradually for a silky texture. Let pavlova cool in the oven to prevent cracks. Assemble just before serving for maximum crispness. For dairy-free, use coconut cream. Pavlova is best enjoyed within 2 hours of assembly.

Nutrition

Keywords: pavlova, berry dessert, meringue, gluten-free, easy dessert, summer dessert, whipped cream, celebration, brunch, cloud-like, crispy meringue

Find it online: https://blingbite.com/crispy-fresh-berry-pavlova-recipe-easy-cloud-like-meringue-dessert/