A quick and easy recipe featuring crispy, buttery, and garlicky chicken bites paired with tender zucchini slices, perfect for busy weeknights.
Pat zucchini dry to avoid sogginess. Use room temperature chicken for even cooking. Keep butter fresh and cold before adding to pan to prevent burning. If chicken browns too fast, lower heat and cover loosely to finish cooking. Use fresh garlic for best flavor. Reheat leftovers in a skillet to maintain crispiness.
Keywords: chicken bites, garlic butter chicken, zucchini, quick dinner, crispy chicken, weeknight meal, easy recipe