These crispy herb roasted potatoes are perfectly seasoned with fresh rosemary, thyme, and parsley, delivering a crispy outside and tender inside. Easy to make and ideal for any occasion, they are a comforting and flavorful side dish.
Parboiling the potatoes before roasting helps achieve a fluffy interior and crispy exterior. Dry potatoes thoroughly after boiling to avoid soggy edges. Avoid overcrowding the pan to prevent steaming. Flipping potatoes halfway through roasting ensures even browning. For extra crispiness, line the baking sheet with parchment paper or a silicone baking mat. You can also toss potatoes with a little cornstarch before roasting for extra crunch.
Keywords: crispy roasted potatoes, herb roasted potatoes, easy side dish, rosemary potatoes, thyme potatoes, garlic potatoes, oven roasted potatoes