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Crispy Honey Bacon Potatoes Recipe – Easy & Perfect Side Dish

crispy honey bacon potatoes - featured image

Sizzling bacon, crispy golden potatoes, and a glossy drizzle of honey caramelizing into a sticky, sweet glaze make this dish an irresistible crowd-pleaser.

Ingredients

  • Gold or Russet Potatoes (washed, peeled optional, and cut into bite-sized cubes)
  • Thick-cut Bacon
  • Honey
  • Olive Oil (or avocado oil)
  • Garlic Powder
  • Salt
  • Pepper
  • Fresh Parsley (chopped for garnish)
  • Optional: Smoked Paprika
  • Optional: Chili Flakes

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Bring a large pot of salted water to a boil. Add your potato cubes and cook for 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
  3. Chop the bacon into small pieces and spread them evenly on the baking sheet.
  4. In a large bowl, toss the parboiled potatoes with olive oil, garlic powder, salt, and pepper. Make sure they’re well-coated.
  5. Add the seasoned potatoes to the baking sheet, arranging them in a single layer around the bacon.
  6. Roast in the oven for 25-30 minutes, flipping the potatoes and bacon halfway through. You’ll know they’re ready when the potatoes are golden and crispy, and the bacon is perfectly cooked.
  7. Remove the baking sheet from the oven and drizzle honey over the potatoes and bacon. Toss gently to coat everything evenly.
  8. Return the baking sheet to the oven for an additional 5 minutes to caramelize the honey.
  9. Sprinkle with fresh parsley and serve warm.

Notes

[‘Parboiling ensures the potatoes are creamy inside and crispy outside.’, ‘Use thick-cut bacon for maximum flavor and crispiness.’, ‘Add honey at the end to prevent burning and achieve perfect caramelization.’, ‘Space out the potatoes on the baking sheet to ensure crispiness.’]

Nutrition

Keywords: crispy potatoes, honey bacon potatoes, easy side dish, roasted potatoes, sweet and savory potatoes