Sizzling bacon, crispy golden potatoes, and a glossy drizzle of honey caramelizing into a sticky, sweet glaze make this dish an irresistible crowd-pleaser.
[‘Parboiling ensures the potatoes are creamy inside and crispy outside.’, ‘Use thick-cut bacon for maximum flavor and crispiness.’, ‘Add honey at the end to prevent burning and achieve perfect caramelization.’, ‘Space out the potatoes on the baking sheet to ensure crispiness.’]
Keywords: crispy potatoes, honey bacon potatoes, easy side dish, roasted potatoes, sweet and savory potatoes