A quick and easy recipe for crispy baked chicken thighs coated in a sweet and tangy honey mustard glaze, ready in about 30 minutes. Perfect for weeknight dinners with juicy meat and golden, crunchy skin.
Pat chicken skin dry before baking to ensure crispiness. Use a wire rack to allow air circulation and prevent soggy bottoms. Watch broiling closely to avoid burning. Leftovers reheat best in the oven on a wire rack to maintain crispness.
Keywords: honey mustard chicken, baked chicken thighs, crispy chicken, easy dinner, quick chicken recipe, weeknight dinner, gluten-free chicken