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Crispy Irish Corned Beef Pizza Recipe Easy Homemade Cabbage Mustard Topping

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A crispy Irish corned beef pizza topped with sautéed cabbage and tangy Dijon mustard, delivering a perfect balance of savory, tangy, and crunchy flavors. Quick and easy to prepare, this pizza is a comforting twist on traditional Irish flavors.

Ingredients

Scale
  • 1 pound (450 g) store-bought or homemade pizza dough
  • 8 ounces (230 g) cooked corned beef, chopped or shredded
  • 2 cups (150 g) thinly sliced green cabbage
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 cup (100 g) shredded sharp cheddar or cheddar-mozzarella blend
  • 1 clove garlic, minced (optional)
  • Freshly ground black pepper, to taste
  • Light pinch of salt

Instructions

  1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat for about 30 minutes.
  2. Thinly slice the cabbage. Heat olive oil in a frying pan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add cabbage, salt, and black pepper to the pan. Cook for 3-4 minutes, stirring occasionally, until cabbage is tender-crisp. Remove from heat and stir in Dijon mustard. Set aside to cool slightly.
  4. Roll out the pizza dough on a floured surface into a 12-inch (30 cm) circle. Transfer to parchment paper.
  5. Brush the crust edges lightly with olive oil using a pastry brush.
  6. Spread shredded cheese evenly over the dough, leaving edges clear. Scatter the sautéed cabbage and mustard mixture over the cheese. Top with chopped corned beef evenly.
  7. Slide the pizza (on parchment) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, checking after 10 minutes to avoid burning. The crust should be golden and crisp, cheese bubbling, and corned beef edges crisping.
  8. Remove from oven and let rest for 3-5 minutes before slicing and serving.

Notes

If crust browns too fast, lower oven temperature to 450°F and bake longer. For extra crispiness, broil for 1-2 minutes but watch closely. Avoid microwaving leftovers to keep crust crispy. Use gluten-free dough or cauliflower crust for gluten-free version. Swap cheese and oil for dairy-free options.

Nutrition

Keywords: Irish corned beef pizza, crispy pizza, cabbage mustard topping, homemade pizza, quick pizza recipe, comfort food, easy pizza

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