A quick and easy recipe for crispy lemon pepper chicken breasts with a golden crust and bright, tangy lemon flavor. Perfect for busy weeknights or special occasions.
If chicken browns too fast before cooking through, lower heat and cover loosely with foil to finish cooking. Resting chicken after cooking locks in juices. For gluten-free, substitute all-purpose flour with almond flour or gluten-free blend. For dairy-free, omit butter or use plant-based alternative. Do not overcrowd pan to maintain crispiness.
Keywords: lemon pepper chicken, crispy chicken breast, easy chicken recipe, quick dinner, zesty chicken, weeknight meal