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Crispy Oven-Baked Chicken Thighs with Fresh Herbs

crispy oven-baked chicken thighs - featured image

Golden, crispy chicken thighs baked in the oven with a fragrant blend of fresh rosemary, thyme, parsley, garlic, and lemon zest. This easy, comforting dinner delivers juicy meat and irresistible crackly skin—perfect for weeknights or family gatherings.

Ingredients

Scale
  • 2 pounds bone-in, skin-on chicken thighs (about 6 pieces)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh parsley, chopped
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Let chicken thighs sit at room temperature for 15 minutes. Pat dry thoroughly with paper towels.
  2. In a small bowl, mix olive oil, rosemary, thyme, parsley, garlic, lemon zest, salt, pepper, and smoked paprika until combined.
  3. Place chicken thighs in a large mixing bowl. Pour herb oil over and toss to coat, rubbing mixture under the skin if possible.
  4. Line a large baking sheet with foil or parchment. Place a wire rack on top if available. Arrange chicken thighs skin-side up on the rack, leaving space between each.
  5. Bake for 35–40 minutes, until skin is golden and crispy and juices run clear (internal temperature should reach 175°F).
  6. Check doneness with a meat thermometer or by piercing the thickest part—juices should be clear.
  7. If skin isn’t crisp enough, broil for 2–3 minutes, watching closely.
  8. Remove from oven and let rest for 5 minutes before serving.

Notes

Pat chicken skin completely dry for maximum crispiness. Don’t overcrowd the pan—space helps air circulate. Marinate chicken in herb oil for up to 2 hours for deeper flavor. Rotate tray halfway through baking for even browning. For extra crunch, broil briefly at the end. Substitute herbs as desired; dried herbs can be used at half the quantity. Recipe is naturally gluten-free and dairy-free.

Nutrition

Keywords: crispy chicken thighs, oven baked chicken, fresh herbs, easy dinner, gluten-free, dairy-free, weeknight meal, comfort food, family recipe