Golden, crispy chicken thighs baked in the oven with a fragrant blend of fresh rosemary, thyme, parsley, garlic, and lemon zest. This easy, comforting dinner delivers juicy meat and irresistible crackly skin—perfect for weeknights or family gatherings.
Pat chicken skin completely dry for maximum crispiness. Don’t overcrowd the pan—space helps air circulate. Marinate chicken in herb oil for up to 2 hours for deeper flavor. Rotate tray halfway through baking for even browning. For extra crunch, broil briefly at the end. Substitute herbs as desired; dried herbs can be used at half the quantity. Recipe is naturally gluten-free and dairy-free.
Keywords: crispy chicken thighs, oven baked chicken, fresh herbs, easy dinner, gluten-free, dairy-free, weeknight meal, comfort food, family recipe