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Crispy Pan-Fried Pork Dumplings

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These crispy pan-fried pork dumplings feature a juicy herb-infused pork filling and a perfectly crispy bottom, making them a quick and easy comfort food perfect for any occasion.

Ingredients

Scale
  • 1 pound ground pork (80/20 preferred)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh chives, finely sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 green onions, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • About 30 dumpling wrappers (round, store-bought or homemade)
  • 2 tablespoons vegetable or canola oil (for frying)
  • 1/2 cup water (120 ml, for steaming during pan-fry)
  • For dipping sauce:
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • Chili flakes or chili oil (optional, to taste)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Make the filling: In a large mixing bowl, combine ground pork, chopped cilantro, sliced chives, minced garlic, grated ginger, soy sauce, toasted sesame oil, chopped green onions, salt, and black pepper. Mix gently but thoroughly until evenly distributed (3-5 minutes).
  2. Prepare the dumplings: Place a dumpling wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center. Moisten the edges with water using your fingertip. Fold the wrapper in half over the filling and press edges to seal tightly. Pleat edges if desired. Repeat with remaining wrappers and filling.
  3. Pan-fry the dumplings: Heat vegetable oil in a non-stick skillet over medium-high heat. Arrange dumplings flat side down with space between each. Fry for 2-3 minutes until bottoms are golden brown and crispy.
  4. Steam the dumplings: Pour water into the pan carefully, then immediately cover with a lid. Reduce heat to medium-low and cook for 6-7 minutes until water evaporates and dumplings are cooked through. The wrappers will be tender but bottoms remain crisp.
  5. Serve: Remove lid and let dumplings sit for a minute to re-crisp if needed. Transfer to a serving plate with dipping sauce. Enjoy hot.

Notes

Use fresh herbs for best flavor. Do not overfill dumplings to avoid leaks. Use enough oil and avoid overcrowding the pan to prevent sticking. Add a teaspoon of cornstarch to the filling if too wet. For gluten-free, use gluten-free wrappers or rice paper. Reheat in a pan to maintain crispiness; avoid microwaving.

Nutrition

Keywords: pork dumplings, pan-fried dumplings, crispy dumplings, homemade dumplings, herb filling, easy dumplings, comfort food

Find it online: https://blingbite.com/crispy-pan-fried-pork-dumplings-recipe-easy-homemade-herb-filling-tutorial/