A quick and easy side dish featuring tender asparagus roasted to crispy perfection with a golden Parmesan cheese topping. Perfect for weeknight dinners or special occasions.
Use fresh asparagus for best results; frozen asparagus tends to become soggy. Use freshly grated Parmesan cheese rather than pre-shredded for better crispiness. If cheese melts too quickly, tent loosely with foil to prevent burning. Adjust roasting time by 2-3 minutes for thicker asparagus. Leftovers can be reheated in a 375°F oven for 5-7 minutes to restore crispiness; avoid microwaving.
Keywords: roasted asparagus, Parmesan asparagus, crispy asparagus, easy side dish, healthy side, quick asparagus recipe