Crispy Sourdough Discard Crackers with Sea Salt
These crispy crackers are made from sourdough discard, offering a tangy, crunchy snack with a light sprinkle of sea salt. Quick and easy to prepare, they are perfect for snacking or entertaining.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: About 6 servings (6 crackers per serving) 1x
- Category: Snack
- Cuisine: American
Ingredients
- 1 cup (240 ml) sourdough discard
- 1 cup (120 g) all-purpose flour
- 2 tablespoons (30 ml) extra virgin olive oil
- 1 teaspoon sea salt flakes (to taste)
- Optional: 1 teaspoon dried herbs or spices such as rosemary, thyme, or cracked black pepper
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine sourdough discard, all-purpose flour, and olive oil. Stir with a wooden spoon or your hands until a smooth ball forms. If dough is too sticky, add flour a teaspoon at a time until manageable.
- Lightly flour your work surface. Roll out the dough as thin as possible, about 1/16 inch (1.5 mm) thickness.
- Cut the rolled dough into squares or rectangles about 1.5 inches (4 cm) wide using a sharp knife or pizza cutter.
- Transfer the cut crackers to the prepared baking sheet, placing them close but not overlapping.
- Lightly brush the tops with olive oil and sprinkle with sea salt flakes and optional herbs or spices.
- Bake for 15-20 minutes, checking after 12 minutes to avoid burning. Crackers should be golden and crisp.
- Allow crackers to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
- If crackers are soft after cooling, return them to the oven at 300°F (150°C) for 2-3 minutes to crisp.
Notes
Keep the dough rolled very thin for maximum crispness. Brush with olive oil before baking to enhance browning and flavor. Watch the oven closely near the end to prevent burning. Store crackers airtight to maintain crispness. For softer crackers, re-bake at 300°F for a few minutes. Experiment with herbs and spices to customize flavor. Gluten-free flour substitutions will alter texture slightly.
Nutrition
- Serving Size: About 6 crackers
- Calories: 90
- Fat: 5
- Saturated Fat: 0.7
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
Keywords: sourdough discard crackers, crispy crackers, homemade crackers, sea salt crackers, sourdough snack, easy crackers, vegan crackers, gluten-free option