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Decadent Cadbury Egg Stuffed Brownies Recipe with Fudgy Center Easy and Perfect

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These decadent brownies feature a fudgy chocolate batter with gooey Cadbury eggs hidden inside, perfect for celebrations or satisfying chocolate cravings.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, melted
  • 2 cups (400g) granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • ¾ cup (75g) unsweetened cocoa powder
  • 1 cup (130g) all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 12 Cadbury Mini Eggs or standard-sized Cadbury Creme Eggs, unwrapped
  • Optional: powdered sugar for dusting
  • Optional: sea salt flakes for a salty-sweet punch

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan, or line it with parchment paper for easier removal.
  2. In a large bowl, whisk together the melted butter and granulated sugar until combined and glossy.
  3. Crack in the eggs one at a time, whisking vigorously after each addition to fully incorporate. Stir in the vanilla extract.
  4. In a separate bowl, sift together cocoa powder, flour, salt, and baking powder.
  5. Gradually fold the dry ingredients into the wet mixture using a spatula. Stop as soon as no streaks of flour remain.
  6. Pour half of the brownie batter into your prepared pan and spread evenly with a spatula.
  7. Carefully place the unwrapped Cadbury eggs evenly spaced over the batter.
  8. Spoon the remaining brownie batter over the eggs, gently spreading to cover them completely.
  9. Bake for 30-35 minutes. Start checking around 30 minutes by inserting a toothpick away from the eggs; it should come out with a few moist crumbs but not wet batter.
  10. Let the brownies cool completely on a wire rack for at least 1 hour.
  11. Cut into squares with a sharp knife, dust with powdered sugar or sprinkle sea salt if desired, and serve.

Notes

If the batter feels too thick to spread over the Cadbury eggs, briefly warm it in the microwave for 10 seconds to loosen it. Avoid overbaking to keep the fudgy center gooey. Use high-quality cocoa powder for best flavor. Let brownies cool completely before cutting to keep the filling intact.

Nutrition

Keywords: Cadbury Egg brownies, fudgy brownies, chocolate stuffed brownies, Easter dessert, chocolate dessert, easy brownies, gooey center brownies

Find it online: https://blingbite.com/decadent-cadbury-egg-stuffed-brownies-recipe-with-fudgy-center-easy-and-perfect/